CHANEL - Spring-Summer 2020 Co...
Welcome back to #MISHMAS !! Thanks so much for tuning into today’s video - CHANEL - Spring-Summer 2020 Collection - Desert Dream -...
Wiener Schnitzel veal cutlets pounded really thin breaded and fried until tender and crispy Wiener Schnitzel is traditionally served with lemon and potato salad and is best served right away To print the recipe check the full recipe on my blog IngredientsMakes 4 servings4 veal cutlets about 5oz 150g eachSaltWhite pepper groundedFor coating2 eggs beaten1 cup 125g flour1 cup 120g breadcrumbsOil for frying about 1 cup 220g in batches Butter about 4 tbsp 56g in batchesLemon for garnishPotato Salad serves 4 2 pounds 900g waxy potatoes2 tbsp 28ml vegetable oil1 red onion diced1 2 cup 120ml beef chicken stock3 tbsp 40ml white wine vinegar3 tbsp 40ml vegetable oil2 tsp 10g sugar1 tsp 5g mustardsalt and ground white pepper1 Prepare the potato salad Boil potatoes with their skin on until tender When they re cool enough to handle peel the potatoes and slice into ¼ inch 6mm slices 2 Put the potato slices into a large bowl and add chives 3 Heat 2 tbsp of oil into a frying pan add onion and cook for about 30 seconds Add stock and bring to boil Stir in the vinegar and the 3 tbsp of remaining oil and remove from heat 4 Add mustard sugar salt and white pepper and stir to combine While still hot pour the vinaigrette over the sliced potatoes and chives and gently toss to coat Adjust seasoning to taste and let to rest for at least 30 minutes to let the potatoes absorb the vinaigrette 5 Meanwhile prepare the wiener schnitzel Using a flat head mallet pound the veal cutlets between sheets of plastic wrap until thin working from the center to the edges Season both sides with salt and white ground pepper 6 Prepare three large plates one with flour one with breadcrumbs and one with beaten eggs 7 Heat about ¼ cup 56g oil into a frying pan 8 Working one at a time dredge cutlets in flour then dip in egg and coat with breadcrumbs 9 Immediately place the breaded cutlet into the pan and fry the schnitzel for about 2 4 minutes until golden brown 10 Flip add 1 tbsp 14g butter and continue cooking on the other side for 2 4 minutes 11 Cook schnitzels in batches 12 Transfer to a plate lined with paper towel to remove excess oil 13 Serve the wiener schnitzel with potato salad and garnished with a wedge of lemon Enjoy Follow me
Welcome back to #MISHMAS !! Thanks so much for tuning into today’s video - CHANEL - Spring-Summer 2020 Collection - Desert Dream -...
Funny And Cute Golden Retriever Puppies Compilation #28 --------------------------------------------------------------------------...
該吃Ganmee
Hey guys!! In today’s video, I’m going to be trying out a full face of YOUR makeup FAILS!! I asked you all on Instagram to submit ...
타이베이 시먼딩 길거리 음식 / 홍차계란빵(Hong Yu Man Egg Pancakes) 50 TWD (USD 1.7)
ご視聴ありがとうございます😀 ダイソーさんで大人気のメランジを使って丸底から編むバケツ型のミニバッグを編んでみました。ちょっとそこまでのバッグにピッタリです。 比較的どこの店舗にも置いてあったカーキを使っています←不人気??? でもレトロな雰囲気の可愛いバッグ...
Today I'm testing an auto-refreshing foundation ... is this the end of touch-upas we know them? xo's ~ Tati 😇 HALO REFILLS HERE »...
ちょりと妹が戯れてる様子を撮影しました(^^) おいでの声にどこまでもついてくちょりが可愛いです♡
今天來為大家解答,用不完的彩妝怎麼處理呢? 訂閱黃小米Mii► https://goo.gl/nR6eqz 愛用美妝播放清單► https://goo.gl/FKR3Z7
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