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Wiener Schnitzel veal cutlets pounded really thin breaded and fried until tender and crispy Wiener Schnitzel is traditionally served with lemon and potato salad and is best served right away To print the recipe check the full recipe on my blog IngredientsMakes 4 servings4 veal cutlets about 5oz 150g eachSaltWhite pepper groundedFor coating2 eggs beaten1 cup 125g flour1 cup 120g breadcrumbsOil for frying about 1 cup 220g in batches Butter about 4 tbsp 56g in batchesLemon for garnishPotato Salad serves 4 2 pounds 900g waxy potatoes2 tbsp 28ml vegetable oil1 red onion diced1 2 cup 120ml beef chicken stock3 tbsp 40ml white wine vinegar3 tbsp 40ml vegetable oil2 tsp 10g sugar1 tsp 5g mustardsalt and ground white pepper1 Prepare the potato salad Boil potatoes with their skin on until tender When they re cool enough to handle peel the potatoes and slice into ¼ inch 6mm slices 2 Put the potato slices into a large bowl and add chives 3 Heat 2 tbsp of oil into a frying pan add onion and cook for about 30 seconds Add stock and bring to boil Stir in the vinegar and the 3 tbsp of remaining oil and remove from heat 4 Add mustard sugar salt and white pepper and stir to combine While still hot pour the vinaigrette over the sliced potatoes and chives and gently toss to coat Adjust seasoning to taste and let to rest for at least 30 minutes to let the potatoes absorb the vinaigrette 5 Meanwhile prepare the wiener schnitzel Using a flat head mallet pound the veal cutlets between sheets of plastic wrap until thin working from the center to the edges Season both sides with salt and white ground pepper 6 Prepare three large plates one with flour one with breadcrumbs and one with beaten eggs 7 Heat about ¼ cup 56g oil into a frying pan 8 Working one at a time dredge cutlets in flour then dip in egg and coat with breadcrumbs 9 Immediately place the breaded cutlet into the pan and fry the schnitzel for about 2 4 minutes until golden brown 10 Flip add 1 tbsp 14g butter and continue cooking on the other side for 2 4 minutes 11 Cook schnitzels in batches 12 Transfer to a plate lined with paper towel to remove excess oil 13 Serve the wiener schnitzel with potato salad and garnished with a wedge of lemon Enjoy Follow me
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【UVレジン】想像と違う物が出来上がる面白さをお届けしますd('∀'*) とにかく垂らしてみました✨
なんと、おむすビルの一階はバリアフリーでした^^ エースも憧れのタワマン暮らし、おむすびさんは優雅にお昼寝タイムです。
❤️ Take care of each other and stay well, my friends ❤️
猫姉妹がじゃれあうと毛だらけになりますがそれはそれでまあいいかwww
10/22発売レブロンの新作「REVLON KISS CUSHION LIP TINT」全色レビューをしました♡秋っぽいリップカラーに、ユニークな形のティントでめちゃくちゃお気に入りです♪秋メイク挑戦したい方、おすすめなので試してみて欲しいです!
NEWコンテンツTHE KIDS’ TABLE(ザ・キッズテーブル)✨ 主役は子どもたち!もしも、〇〇してみたら?挑戦したり話したり、自由な子どもたちに注目!
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