くり抜く手順は3回。そこからマジックが始まる。
サクッとした生地の中からチョコレートが溶け出すおなじみの「フォンダン・ショコラ」、アメリカでは流れ出す姿が溶岩のように見えることから「ラバケーキ(溶岩ケーキ)」と呼ばれています。
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サクッとした生地の中からチョコレートが溶け出すおなじみの「フォンダン・ショコラ」、アメリカでは流れ出す姿が溶岩のように見えることから「ラバケーキ(溶岩ケーキ)」と呼ばれています。
в этом видео я покажу как сделать пуф с утяжками. Инстаграм- http://instagram.com/kotovyevgeniy WhatsApp - +79180223395 Почта - 02...
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