お手本が高度過ぎて参考にならないねこ。-Marus example is too advanced! -

 

透明なボウルに入れなかったはな まるにお手本を見せてもらいましたが 入り方が高度過ぎました Hana was not able to enter the transparent bowl Maru showed the example but it was too advanced

 

 

---

This was a bad idea! DIY bangs...

• 2017-05-05 by haarminnaar TV 2133

Cutting your own bangs is not the hardest trick in the book, but June hasn't tried it before and she doesn't exactly have the righ...

Pound Cake Recipe Demonstratio...

• 2019-06-20 by Joy of Baking 1776

Recipe here: https://www.joyofbaking.com/PoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cak...

Chihuahua Dog Has The Best Lif...

• 2017-12-19 by The Dodo 2088

Little Dog Has The Best Life With His New Mom | This tiny dog named Chewie has the cutest little fangs and HUGE ears — and he love...

《不萊嗯的烘焙廚房》奶油甜芋泥酥皮塔 | Butter Ta...

• 2019-07-18 by Brian Cuisine 1148

★ 每月定額贊助計畫：https://goo.gl/yWSqdJ ★ 訂閱不萊嗯頻道→ https://goo.gl/iAjbRN 完整配方與操作說明：https://www.briancuisine.com/?p=8915

【nail】【花柄ネイル】フットネイルにもおすすめ♡南国ネイ...

• 2020-07-06 by Nailist YURI 1210

フットネイルにもおすすめの花柄ネイルをご紹介します！ ポイントで入れたり、片手5本だけ柄を入れるなど、お好みでアレンジしてみていただけたら嬉しいです♡

Hаnd Embroidery|Christmas embr...

• 2018-11-17 by MALINA GM EXCLUSIVE 1568

Christmas embroidery

Bunny doesnt understand accent

• 2017-09-02 by Bini the Bunny 1885

Bini the Bunny and Shai are at it again; this time shedding some light on the challenges of learning a new language and picking up...

凉粉 透明且有韧性的凉粉做法 Mung Bean Jelly

• 2019-07-12 by 小高姐的 Magic Ingredients 1264

凉粉 Mung bean jelly (Liangfen) 的做法给大家划个重点。做凉粉呢，你要了解一个概念，那就是淀粉的糊化。什么是糊化，简单通俗的说，就是淀粉水从水水变成糊糊的过程。再进一步讲呢，就是淀粉分子受热，和水分子结合。淀粉颗粒膨胀，破裂。淀粉链析...

Japanese Rolled Omelette - Tok...

• 2018-12-07 by Aden Films 2187

6 to 7 eggs go into one of these omelettes.

Dragon coat of arms. Papercraf...

• 2019-02-28 by NORTHPOLY 1682

Paper art model of the the dragon coat of arms of 600 х 520 х 70 mm in size 107 parts on 22 A4 pages