なまこのさばき方~ナマコ酢とこのわたの塩辛の作り方 寿司屋の仕込み how to fillet a Sea cucumber

by イシ
2357

なまこのさばき方~ナマコ酢とこのわたの塩辛の作り方 寿司屋の仕込み how to fillet a  Sea cucumber

 

寿司屋の仕込みの一部始終を動画で紹介しています宜しければチャンネル登録お願いします

 

 


Baby Squirrel grew up and Clim...

  • by A Chick Called Albert 1748

Hello Everyone, finally… we’re back. With our sweet little squirrel friend getting his name at last. This video had to go first to...