マグロのカマトロのさばき方~握り寿司と煮つけの作り方~how to fillet a Tuna Collar and make sushi

by イシ
1066

マグロのカマトロのさばき方~握り寿司と煮つけの作り方~how to fillet a Tuna Collar and make sushi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


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