マゴチのさばき方~握りと煮つけの作り方 how to fillet a Bartail flathead and make sushi and sashimi

by イシ
1263

マゴチのさばき方~握りと煮つけの作り方 how to fillet a Bartail flathead and make sushi and sashimi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


Ножнички для хардангера

  • by Юлия Шевчук 2009

Мои впечатления от ножничек, которыми пользуюсь при вышивке хардангера. Приятного просмотра)!

Kanzashi fabric flowers / Flor...

  • by Avonessa Fabric Flowers 1387

Hello, friends! Today we are making a flower in Kanzashi technique. Use the circular petal. Main materials: pocket tissue and ther...

Everyday Miso Soup - Japanese ...

  • by JapaneseCooking101 1664

This video will show you how to make Everyday Miso Soup. You can use any vegetables lying in the refrigerator! Full recipe here: h...

Colourpop Spring Collection 20...

  • by mesijesibeauty 1079

Spring is here and so is Colourpop's new Spring Collection! I hope you guys enjoy and don't forget to Subscribe to my channel for ...