マゴチのさばき方~握りと煮つけの作り方 how to fillet a Bartail flathead and make sushi and sashimi

by イシ
1674

マゴチのさばき方~握りと煮つけの作り方 how to fillet a Bartail flathead and make sushi and sashimi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


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