凉拌芭蕉花,中国饮食文化真是博大精深,芭蕉花还能这样吃【滇西小哥】

by 滇西小哥
1214

凉拌芭蕉花,中国饮食文化真是博大精深,芭蕉花还能这样吃【滇西小哥】

 

芭蕉花和芭蕉芯的食用需煮熟后清水浸泡三个小时以上 去苦涩味 可凉拌 可炒本地特有的豆酱 豆豉儿 你们吃过吗 滇西小哥 一个地道的云南妹子

 

 


Milk Bath Nails - Acrylic vs G...

  • by Nail Career Education 1885

Suzie creates the popular Milk Bath Nails using Acrylic for one nail, and Gel for another. See the differences in technique, and t...

CAKE Decorating in 10 MINUTES

  • by Cake Style 2264

Hey guys, I'm still editing this week's video recipe. I promise it's going to be a good one! For a sneak peek at the recipe, go he...