《刺身の盛合わせ（鮪、イサキ、コハダ、キビナゴ）》・・・・大和の 和の料理《刺身の盛合わせ（リハビリ編）》

 

今日は 季節の刺身の盛合わせです 沖縄で水揚げされたクロ鮪 180 天草のコハダ 野母のイサキ 五島のキビナゴ みんな美味しく頂きました イサキに添えてあるのは細切りの塩昆布 キビナゴに掛けたのは 辛子酢味噌です 辛子酢味噌は 私のチャンネルに 酢味噌 辛子酢味噌 の作り方 と言うのが有りますので 宜しければご覧ください

 

 

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