大型のイシダイを捌く~握りとカルパッチョの作り方~how to fillet a big Barred knifejaw and make sushi and Carpaccio

by イシ
813

大型のイシダイを捌く~握りとカルパッチョの作り方~how to fillet a big Barred knifejaw and make sushi and Carpaccio

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


*爆痘肌變名媛肌 - GA人生粉底 10小時實測

  • by I'm Charlie 1215

*本影片和GA合作* 0:17 近期膚況問題 0:45 妝前打底 GA訂製光保濕持妝精華乳 1:15 開始上妝 GA完美絲絨水慕斯粉底 2:05 左右臉對照 2:40 全臉完妝 妝效說明 3:20 粉底上妝小tips 5:15 實測開始 6:11 實測結果 騎...

EATING New York Chinatown! CLA...

  • by Strictly Dumpling 745

I'm finally back in New York City after a long quarantine and first things first I have to head down to NYC Chinatown to eat some ...

Paper Mache Ice Dragon

  • by GourmetPaperMache 1916

Just in time for the end of Game of Thrones. For more information about me and my art, visit http://www.GourmetPaperMache.com or ...

NEW BECCA PEARL GLOW EYE PALET...

  • by Mellow Beauty 815

Hi everyone! I have a review on the new limited edition Becca eye and face palettes. The 'Pop Goes the Glow Champagne Face & Eye' ...