經典日式牛肉可樂餅/お肉屋さん風ビーフコロッケ | MASAの料理ABC

by MASAの料理ABC
1892

經典日式牛肉可樂餅/お肉屋さん風ビーフコロッケ | MASAの料理ABC

 

介紹Super可口的可樂餅 外面酥脆 裡面熱呼呼不只馬鈴薯 還有加入幾種材料作成口感 風味很豐富 可樂餅不只當點心 也可以serve as 豪華 滿足感的料理喔 ๑ ᴗ و經典日式牛肉可樂餅 お肉屋さん風ビーフコロッケ第4季 第8集 6個份 3個原味 3個起司口味 馬鈴薯 Potato 2個 350g大約雞蛋 Egg 1個洋蔥 Onion 1 2個牛絞肉 Ground beef 200g鹽巴 胡椒 Salt Pepper 適量披薩起司 Pizza cheese 45g 15g 個 高筋麵粉 Bread flour 1碗雞蛋 Egg 1個麵包粉 Breadcrumb 1碗炸油 Deep frying oil 1鍋豬排醬 Tonkatsu sauce 適量番茄醬 Ketchup 適量黃芥末籽醬 Dijon mustard 適量 食譜網站 www masa tw 食譜書 www masa tw masas book 鍋子 蒸馬鈴薯 BEKA Black Collection 單柄湯鍋 18cm 平底鍋 BEKA Titan 單柄平底鍋 24cm 鍋子 炸 THERMOS 蘋果原味鍋單柄湯鍋18cm 砧板 W2 WOOD X WORK BGM 甘茶の音楽工房 BGM PremiumBeat Studio Le Bus BGM PremiumBeat Joe Sacco

 

 


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