Betsymakes Episode 56
Lots of chatter about sewing and knitting! Shownotes can be found at
Ingredients 食材 1 The dough 面团 50g Cake flour 低筋面粉 1 3cup 1tbsp 180g Bread flour 高筋面粉 1cup 2tbsp 1tsp 30g Egg liquid 鸡蛋液 1oz 115g Milk 牛奶 7tbsp 2tsp 20g Sugar 糖 1tbsp 2tsp 3g Instant Yeast 酵母 1 tsp 2g Salt 盐 1 4 tsp 25g Unsalted Butter 无盐黄油 2 Other ingredients其他材料 Green onion 葱花 1tsp Oil 油 add to green onion egg liquid 鸡蛋液 Kewpie Mayonnaise 丘比蛋黄酱 Meat floss 肉松Mould size 11 x11 x0 8 28cm 28cm 2cm 模具大小 11 x11 x0 8 28cm 28cm 2cm Preheat the Oven 180 C 360 baking for 15 minutes烤箱预热180 C 360 烤15分钟Please leave a LIKE and SHARE this videoSUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
Lots of chatter about sewing and knitting! Shownotes can be found at
こいつは 予想外!
Hi guys, welcome to my channel: Wow! Delicious Food
短足マンチカンの男の子、プリンです! 動画の編集中でしたがプリンが可愛いすぎて全く進みませんでした(^^) 仕方ない!! 机の上はプリンの定位置なので場所は空けてたんですが、 パソコンよりも自分に構ってほしかったみたいです♪
미니 장미 (자나 장미) 핸드타이드 포장법 입니다! 이번에는 플러드 포장이 아니라 크래프트 포장으로 준비해드렸어요! 모두 꿀팁 챙겨가세요~
柴犬母娘ひかり(16才)いちご(14才)。今年も海で遊べました!ふたりとも楽しそう!感無量です☆2019年「柴犬ひかりといちごと猫ミルキー」カレンダー予約受付中⇒https://hikaichimilky.stores.jp/ ブログも見てね!⇒https:/...
How to make an all Gypsophila wreath of flowers with phalaenopsis detail.
안녕하세요, 프랑스자수 mimi입니다. 저의 일상과 프랑스자수 작품들을 소개하는 채널입니다.
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