大型のイシダイを捌く~握りとカルパッチョの作り方~how to fillet a big Barred knifejaw and make sushi and Carpaccio

by イシ
1277

大型のイシダイを捌く~握りとカルパッチョの作り方~how to fillet a big Barred knifejaw and make sushi and Carpaccio

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


How to Draw Inky Wonderlands b...

  • by Passion for Pencils 1159

Join the Colour Along Instruction Project! https://www.etsy.com/nl/listing/515656909/colour-along-instruction-project-the?ref=shop...

sleep tight ♡

  • by Rapid Liquid 2554

shhh...whisper only ;) those cute bois need to do a *snooze*