密着24時!シュークリームを大量に作るケーキ屋さんの1日
シュークリームを1000個作る!

製作手工皂多年來都努力地避免甘油河產生 尤其代製母乳皂很難跟客人說明 製作過程都盡可能保持低溫以免進入果凍階段 然而這個月的製皂主題卻是要利用甘油河做出獨特紋路 於是添加了會升溫的香精以及容易產生裂紋的礦泥 儘管已經整條皂都果凍透了 卻沒有如願產生甘油河 儘管如此還是一條美皂 值得跟大家分享 I ve been working very hard to avoid the glycerin river in my soaps for so many years especially for those customized breast milk soap It s too difficult to explain to customer so I always soap in low temp and try not to get in gel phase The topic of the soap challenge club this month is making glycerin river design so I made this batch with the fragrance oil that would raise the temps and let the whole loaf into gel phase but ended up with 聯絡信箱 E mail liao yvonne gmail com
シュークリームを1000個作る!
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Всем привет и с наступающим Новым годом! После долгих раздумий решила поделиться с моими дорогими подписчиками своим предновогодни...
【アラスカ産 天然の明太子で🐟✨】明太子パスタロール
Hand embroidery. Modern embroidery design. Thank you for watching. Please subscribe for further uploads. Thank you. facebook-ht...
녹차와 커피향이 가득한 녹차 티라미수를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down below♡ ...
❤️イガリシノブさんプロデュースのメイクブランド「WHOMEE」の新作レビュー!今回のテーマは眉毛!「もっとコスメに頼って欲しい」というイガリさんの想いが込められたコスメたちです。眉毛が変わると印象も変わる!今回も大注目です。
Historic Sukiyaki restaurant with attached butcher store downstairs in Tokyo -
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