甘油河分層皂DIY - glycerin river design layered handmade soap - 手工皂

by oh我的雙牛寶貝兒
1452

甘油河分層皂DIY - glycerin river design layered handmade soap - 手工皂

 

製作手工皂多年來都努力地避免甘油河產生 尤其代製母乳皂很難跟客人說明 製作過程都盡可能保持低溫以免進入果凍階段 然而這個月的製皂主題卻是要利用甘油河做出獨特紋路 於是添加了會升溫的香精以及容易產生裂紋的礦泥 儘管已經整條皂都果凍透了 卻沒有如願產生甘油河 儘管如此還是一條美皂 值得跟大家分享 I ve been working very hard to avoid the glycerin river in my soaps for so many years especially for those customized breast milk soap It s too difficult to explain to customer so I always soap in low temp and try not to get in gel phase The topic of the soap challenge club this month is making glycerin river design so I made this batch with the fragrance oil that would raise the temps and let the whole loaf into gel phase but ended up with 聯絡信箱 E mail liao yvonne gmail com

 

 


녹차크림 듬뿍! 녹차 쿠키슈 : Green tea cr...

  • by 꿀키honeykki 1178

오늘의 메뉴는 녹차크림을 듬뿍 채운 녹차 쿠키슈입니다. 제가 가장 좋아하는 디저트가 바로 슈 인데요. 이번에는 녹차를 이용해 만들었어요. 과정이 조금 복잡하긴 하지만, 천천히 단계 하나하나 따라하다보면 만들 수 있을거예요.