PRINTING A BOOK | Sea Lemon St...
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製作手工皂多年來都努力地避免甘油河產生 尤其代製母乳皂很難跟客人說明 製作過程都盡可能保持低溫以免進入果凍階段 然而這個月的製皂主題卻是要利用甘油河做出獨特紋路 於是添加了會升溫的香精以及容易產生裂紋的礦泥 儘管已經整條皂都果凍透了 卻沒有如願產生甘油河 儘管如此還是一條美皂 值得跟大家分享 I ve been working very hard to avoid the glycerin river in my soaps for so many years especially for those customized breast milk soap It s too difficult to explain to customer so I always soap in low temp and try not to get in gel phase The topic of the soap challenge club this month is making glycerin river design so I made this batch with the fragrance oil that would raise the temps and let the whole loaf into gel phase but ended up with 聯絡信箱 E mail liao yvonne gmail com
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츄러스로 케이크 만들어봤어용
Hey, Guys! (WATCH IN HD) Here are a few beauty products that didn't work for me! I am not trying to bash these companies or produc...
에어프라이어로 촉촉한 수플레 치즈케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down below♡ ...
お菓子作り動画#142 楽しいハッピーな気持ちになる Cake&Food 観るだけで楽しい気持ちになる動画#142 お菓子の技が凄い!! The Most Satisfying Cake & Food Video Compilation #142
TF粉餅實測來柳~~ 因為這個粉餅我試用最大特色就是遮瑕, 為了呈現他的特點所以我用量比較多, 讓有遮瑕需求的人看到這個粉餅能達到甚麼程度 不需要這麼遮瑕的人就可以自己再調整用量囉 ✌ More Catie ⇊ ------------------------...
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【初夏スイーツ】イチジクと紅茶のミルクレープケーキ【きゅうりめし】
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