簡単で美味しい!バター卵無しのアーモンドクッキー | Eas...
簡単で美味しい!バター卵無しのアーモンドクッキー | Easy!Butter and Egg-free almond Cookies

製作手工皂多年來都努力地避免甘油河產生 尤其代製母乳皂很難跟客人說明 製作過程都盡可能保持低溫以免進入果凍階段 然而這個月的製皂主題卻是要利用甘油河做出獨特紋路 於是添加了會升溫的香精以及容易產生裂紋的礦泥 儘管已經整條皂都果凍透了 卻沒有如願產生甘油河 儘管如此還是一條美皂 值得跟大家分享 I ve been working very hard to avoid the glycerin river in my soaps for so many years especially for those customized breast milk soap It s too difficult to explain to customer so I always soap in low temp and try not to get in gel phase The topic of the soap challenge club this month is making glycerin river design so I made this batch with the fragrance oil that would raise the temps and let the whole loaf into gel phase but ended up with 聯絡信箱 E mail liao yvonne gmail com
簡単で美味しい!バター卵無しのアーモンドクッキー | Easy!Butter and Egg-free almond Cookies
ポムさんはふかふかすぎてまくら感が半端なかったです!笑 しまちゃんはまだ赤ちゃんの毛なので、これから少しずつもふもふになっていって欲しいです!
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