残ったお餅が美味しいチョコ餅に変身! | Chocolat...
残ったお餅が美味しいチョコ餅に変身! | Chocolate Mochi

製作手工皂多年來都努力地避免甘油河產生 尤其代製母乳皂很難跟客人說明 製作過程都盡可能保持低溫以免進入果凍階段 然而這個月的製皂主題卻是要利用甘油河做出獨特紋路 於是添加了會升溫的香精以及容易產生裂紋的礦泥 儘管已經整條皂都果凍透了 卻沒有如願產生甘油河 儘管如此還是一條美皂 值得跟大家分享 I ve been working very hard to avoid the glycerin river in my soaps for so many years especially for those customized breast milk soap It s too difficult to explain to customer so I always soap in low temp and try not to get in gel phase The topic of the soap challenge club this month is making glycerin river design so I made this batch with the fragrance oil that would raise the temps and let the whole loaf into gel phase but ended up with 聯絡信箱 E mail liao yvonne gmail com
残ったお餅が美味しいチョコ餅に変身! | Chocolate Mochi
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Wilton 104번팁 작약짜기 천연가루 조색 Natural food powder coloring 꽃피는하루 구독하기 👉https://www.youtube.com/channel/UCW4hDhdl8sXb_g0tfWiL9dQ
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Beautiful Nails 2018 ❤️ The Best Nail Art Compilation Part 392 - NailArtAndHairstyles
- 여름에는 많은 분들이 “감자로 뭘 해먹으면 좋을까요?” 물어봐주시는데요~ 빵을 곁들이면 샌드위치, 그릇에 소담스럽게 담으면 반찬이나 에피타이저로도 활용할 수 있는 ‘감자샐러드’와 여름의 더위와 습함을 날려줄 바삭한 ‘감자전’을 추...
서울 노원역 악마의 레시피 / 철판 아이스크림 Ice Cream Roll (Fried Ice Cream) Devil's Recipe | Vanila & Oreo Flavor 3,500 KRW (USD 2.9)
Brand new weekly compilation of the funniest dog, cat, bird and other pet and animal clips, bloopers, outtakes & funniest moments ...
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