生きたカニを壺の中に放置する料理『カンジャンケジャン』を作ってみた。【 간장 게장】

 

究極のカニ料理 Dear Oversea Viewers Thank you for watching my video everytime I would like you to know more about our Japanese seafood Because Japan is a country surrounded by the seas various seafood gather here We will continue to add English subtitles from past videos time to time It might take a while to complete all videos but please wait Again thank for watching my Video and I really appriciate you 海外視聴者の皆様 いつも動画見てくれてありがとうございます 日本のシーフードの魅力をもっともっと知ってほしい 日本は海に囲まれた国 いろんなシーフードが集まります 英語字幕を随時過去の動画からつけています 少しペースは遅いですが 待っててください いつもありがとう 感謝します ファンサイト プレゼント お手紙などの宛先はこちら 生物 冷蔵便は受け取りができません 153 0042東京都目黒区青葉台3 6 28住友不動産青葉台タワー2F きまぐれクック 宛 お仕事の依頼等 kimagure_cook kiii co jp こちらの にしやんFishingClub でも かねこ として出演しております コチラもよろしくお願いします

 

 

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Beef Jerky (Yukpo: 육포)

• 2018-12-29 by Maangchi 1891

This beef jerky, called yukpo in Korean, is a traditional Korean recipe and considered to be very precious food. Full recipe: http...

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自殺について。前向きな話です。ラジオ感覚で聞いてください☆

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I received some stationery from a journaling friend and used them in this panda themed bullet journal spread :)