銀だらのさばき方~握りになるまでとカマの塩焼きの作り方 寿司屋の仕込み how to fillet a Sablefish and make sushi

by イシ
1905

銀だらのさばき方~握りになるまでとカマの塩焼きの作り方 寿司屋の仕込み how to fillet a Sablefish and make sushi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


Junihitoe Kimono - The Dressin...

  • by Spark True Living 1751

The Junihitoe is a 12-Layered ceremonial kimono from the Heian era! It is very heavy, and SUPER expensive. One Japanese person tol...

Reading Savage Hate Comments I...

  • by jeffreestar 2204

HEY EVERYONE... SHHHHH... Today I'm filming my first ASMR video of 2019! If you don't know what that is, you are about to find out...