銀だらのさばき方~握りになるまでとカマの塩焼きの作り方 寿司屋の仕込み how to fillet a Sablefish and make sushi

by イシ
2804

銀だらのさばき方~握りになるまでとカマの塩焼きの作り方 寿司屋の仕込み how to fillet a Sablefish and make sushi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


Choux au Craquelin - Crispy Cr...

  • by Home Cooking Adventure 2200

Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist.

Polymer Clay Sculpture | The M...

  • by shumakerart 1312

"Succubus" is a a pop surrealism acrylic painting on polymer clay sculpture for the "Thicket" show at Crucible Gallery | Original ...

Mother’s life with dachshund p...

  • by Loulou & Friends 1235

Our channels: •Instagram: https://www.instagram.com/loulouminidachshund •Facebook: https://www.facebook.com/loulouminidachshund •...