黑糖粉圓鮮奶/抺茶粉圓豆漿 黑糖可以用低 GI 值椰子糖取代 Black Sugar Boba Milk / Bubble Tea Recipe Matcha Bubble Soy Milk

by 肥丁手工坊 Beanpanda Cooking Diary
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黑糖粉圓鮮奶/抺茶粉圓豆漿  黑糖可以用低 GI 值椰子糖取代  Black Sugar Boba Milk / Bubble Tea Recipe Matcha Bubble Soy Milk

 

以黑糖熬煮粉圓 把濃稠的黑糖漿掛在杯壁上 撞入鮮奶 便會出現琥珀色的斑紋 椰子糖 棕櫚糖可以取代黑糖 植物飲食的朋友可以豆漿或堅果植物奶取代鮮牛奶 肥丁還嘗試做了抺茶口味 滿足抺茶控的需要 P S 這食譜改良了滾水沖入澱粉的步驟 避免某些品牌的樹薯粉吸水率不同 而無法形成雪花麵屑的問題 製作水果粉圓的配方也適用這個方法__ 商務合作 business beanpanda com 請洽 Mr Gary Tong 微信公眾號 肥丁手工坊肥丁料理書 100 幸福無添加 肥丁手作點心 9大基本點心 63種網友最想學的獨家配方 超人氣零食輕鬆在家做 用攝影寫的廚房日記 溫暖幸福家常菜 心靈治癒甜品 麵包烘培DIY 廚房味覺實驗室 餐桌迷你攝影棚 味蕾和視覺的雙重盛宴

 

 


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