해시브라운 만들기 51

 

해시브라운은 정말 맛있었습니다instagram omad log 재료 감자4개 감자전분 4스푼 밀가루 부침가루ok 소금 조금 후추도 있으면 살짝 만들기① 감자 2개는 토막내서 삶은후 으깨준다② 나머지 감자 2개는 적당한 크기로 다져준다 ③ 볼에 으깬감자 다진감자 전분 4스푼 소금 살짝 넣고 주물주물해서 반죽이 되게 한다 ④ 반죽을 조금 떼서 모양을 잡는다 너무 두껍지 않게 한다 5 팬에 기름을 넉넉히 두르고 중불에 노릇하게 굽는다 6 케첩에 찍어 맛있게 먹는다 BGM Puppy Love Sting

 

 

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DIY jute basket in 15 minutes

• 2019-10-18 by Dream Fairy DIY 1746

This video is a simple idea on how to make a jute basket with your own hands in 15 minutes. Simple DIY craft ideas and life hacks ...

【絶品おつまみ】ただチンするだけで超旨い!! ご飯とお酒が鬼...

• 2020-08-23 by こっタソの自由気ままに【Kottaso Recipe】 1188

ご視聴ありがとうございます。 リクエストなんかも気軽にどしどしコメントして下さい。 Thank you for watcting I want to deliver delicious Japanese-food recipes to the world

Open Frame Crystal Earrings - ...

• 2019-02-15 by PotomacBeads 2106

Click here for complete bead & jewelry-making supply lists: (USA) https://www.potomacbeads.com/Open-Frame-Crystal-Earrings-Tutoria...

開架好物 紫色眼影怎麼畫?｜Astor

• 2020-04-29 by Astor 1121

談工作▍lordrings107@gmail.com

過保護なとーちゃんと、なんてことない猫！〜An overpr...

• 2017-09-01 by Cute kitten（双子の子猫のわんぱく日記） 1871

ちょっと目を離した隙にとんでもない所に登ったももちゃん。果たしてその結末は…

English Calligraphy | How to W...

• 2019-01-01 by Mubashir Arts 1519

Hello my friends! Today I want to show you how to write "Happy new year" in cursive fancy. It´s an easy way for beginners. cursiv...

【ワンパン】エビとズッキーニのレモンパスタの作り方【料理レシ...

• 2019-06-17 by Party Kitchen - パーティーキッチン 1247

パーティーキッチンでは「おいしい！たのしい！おもてなし。」をテーマに料理レシピなどを投稿しています🎉 いいね！やコメントをいただけると、すごく嬉しいです😉👍 リクエストもお待ちしてます🍊

Top 12 New Nail Art Designs 20...

• 2018-11-24 by Beauty&Ideas Nail Art 1944

Top 12 New Nail Art Designs 2019 | The Best Nail Art Tutorials Compilation #253 💙Subscribe: http://bit.ly/2wZD20m 🌺🌺🌺 Please like,...

Funny Huskies Reaction To My K...

• 2020-03-27 by milperthusky 1621

Soooo hello everyone. Ohhhhh myyyyyy. This is one of the cutest videos we have ever taken. And can we just say wow what a good a...

徹夜の深夜テンションで朝市行ったんだけどwww

• 2020-09-15 by きまぐれクックKimagure Cook 1301

Dear Oversea Viewers, Thank you for watching my video everytime. I would like you to know more about our Japanese seafood. Be...