プリマヴィスタW使いして6時間試してみた
提供:プリマヴィスタ https://www.sofina.co.jp/primavista/
Ingredients5 portions cookies 20g butter 10g sugar 30g speculoos spread 30g flour 1g cinnamon powder Speculoos cream 150ml milk 1 2 vanilla beans 2 egg yolks 10g sugar 15g flour 70g speculoos spread 150ml heavy cream choux dough 20g butter 30g water 30g milk 25g flour 1 egg 50g Fan bake 190 20min 170 20 30min its betterWITH OUT SPECULOOS SPREAD cookies 30g butter 20g sugar 30g flour cream 150ml milk 1 2 vanilla beans 2 egg yolks 40g sugar 15g flour 150ml heavy cream choux dough 20g butter 30g water 30g milk 25g flour 1 egg 50g Fan bake 190 20min 170 20 30min ブログでの詳しい説明 SNStwitter com emojoiefacebook com pages Emojoie Cuisine 187508988086366
提供:プリマヴィスタ https://www.sofina.co.jp/primavista/
大きいサイズ(スーパー用) 表生地 50cm×42cm 2枚 持ち手 13cm×38cm 2枚
얇게 구운 크레이프에 생망고를 넣어 돌돌 말아 크레이프 롤케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the...
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Hello! Today we are making embroidery for all over the shirt. Don't forget to like, share and subscribe!
▋Introduction
①脆的口感♡鹽黃油脆餅
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