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Ingredients5 portions cookies 20g butter 10g sugar 30g speculoos spread 30g flour 1g cinnamon powder Speculoos cream 150ml milk 1 2 vanilla beans 2 egg yolks 10g sugar 15g flour 70g speculoos spread 150ml heavy cream choux dough 20g butter 30g water 30g milk 25g flour 1 egg 50g Fan bake 190 20min 170 20 30min its betterWITH OUT SPECULOOS SPREAD cookies 30g butter 20g sugar 30g flour cream 150ml milk 1 2 vanilla beans 2 egg yolks 40g sugar 15g flour 150ml heavy cream choux dough 20g butter 30g water 30g milk 25g flour 1 egg 50g Fan bake 190 20min 170 20 30min ブログでの詳しい説明 SNStwitter com emojoiefacebook com pages Emojoie Cuisine 187508988086366
安藤稔手工雕刻陶http://www.tablinstore.info/product-list?keyword=minoru安藤
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