Bombolini | Italian Donuts with Vanilla Pastry Cream

by Kitchen & Craft
2167

Bombolini | Italian Donuts with Vanilla Pastry Cream

 

Bombolini are little perfectly sized Italian donuts or doughnuts that are very easy to prepare at home I use a slightly different method than most other recipes you ll find First I use the double rise method which produces a finer crumb less air holes and a better flavor because of the extended fermentation Second I roll the bombolini out into little balls as opposed to stamping them out with a cutter This allows me to utilize all the prepared dough with zero waste There s a few additional steps in my bombolini recipe but the payoff is well worth it Watch the video give it try and let me know what you think in the comments below BOMBOLINI DOUGHMilk 1 2 Cup 90gDry Yeast 1 tsp 4gEggs 1 each 1 yolk 75g total weightLemon Zest from 1 lemonGranulated Sugar 1 Tbsp 1 tsp 20gKosher Salt 1 2 tsp 5gAP Flour 2 Cups 285gButter 14g 5oz Frying Oil as needed enough to fill pot half way CINNAMON SUGAR MIXGround Cinnamon 1 tspGranulated Sugar 2 CupsVANILLA PASTRY CREAM Cornstarch 33 grams 1 4 cup Egg Yolks 3 eachMilk 1 1 2 Cup 4 fl oz Sugar 100 grams 1 2 cup Vanilla Bean 1 eachMilk 2 1 1 2 Cup 12 fl oz Butter cold optional add for a richer flavor 14 grams 1 tbsp

 

 


Kracie Popin Cookin GuruGuru P...

  • by HMS2 - ハムスターのミニチュア工房2 1871

Kracie Popin' Cookin' GuruGuru Potato. クラシエ ポッピンクッキン ぐるぐるポテト ながいポテトが作れるクラシエの知育菓子「ぐるぐるポテト」を作ってみました。 作る工程も少なくて簡単にできるのがよかったです。ただせっかく長...

Trying TRADITIONAL Eats & Loca...

  • by Strictly Dumpling 1515

My first time visiting Macau the Vegas of Asia. Macau food is known to be a combination of Portuguese, Chinese and local Macanese ...

Full Face Of New Fall And Holi...

  • by Christen Dominique 1536

S N A P C H A T: ChristenSnaps T W I T T E R : ChristenDTweets  I N S T A G R A M: ChristenDominique  F A C E B O O K: Christen Do...