Bombolini | Italian Donuts with Vanilla Pastry Cream

by Kitchen & Craft
2105

Bombolini | Italian Donuts with Vanilla Pastry Cream

 

Bombolini are little perfectly sized Italian donuts or doughnuts that are very easy to prepare at home I use a slightly different method than most other recipes you ll find First I use the double rise method which produces a finer crumb less air holes and a better flavor because of the extended fermentation Second I roll the bombolini out into little balls as opposed to stamping them out with a cutter This allows me to utilize all the prepared dough with zero waste There s a few additional steps in my bombolini recipe but the payoff is well worth it Watch the video give it try and let me know what you think in the comments below BOMBOLINI DOUGHMilk 1 2 Cup 90gDry Yeast 1 tsp 4gEggs 1 each 1 yolk 75g total weightLemon Zest from 1 lemonGranulated Sugar 1 Tbsp 1 tsp 20gKosher Salt 1 2 tsp 5gAP Flour 2 Cups 285gButter 14g 5oz Frying Oil as needed enough to fill pot half way CINNAMON SUGAR MIXGround Cinnamon 1 tspGranulated Sugar 2 CupsVANILLA PASTRY CREAM Cornstarch 33 grams 1 4 cup Egg Yolks 3 eachMilk 1 1 2 Cup 4 fl oz Sugar 100 grams 1 2 cup Vanilla Bean 1 eachMilk 2 1 1 2 Cup 12 fl oz Butter cold optional add for a richer flavor 14 grams 1 tbsp

 

 


1 FLORAL DRESS 4 WAYS | Winter...

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I love styling and making more looks out of one certain piece. Today, I styled this H&M floral dress in 4 ways. Hope you like it 😘

豚汁の作り方

  • by 白ごはん.comチャンネル 1744

豚汁の具材は根菜類を中心に、冷蔵庫にある食材を組み合わせればOK!具材たっぷりであればだし汁いらずでも美味しく作れるレシピでもあるのが嬉しいところです。作った翌日でも美味しいので、ぜひまとめて作ってみてください。

10日ぶりに会う妹の手にくっついて離れない子猫!

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ようやく妹が帰ってきました。病気になることなく元気に帰ってきたので家族みんな安心しました! そして、やっぱりしまちゃんは妹派でしたね…。この10日間しまちゃんは私にべったりだったのに、一瞬で妹に鞍替えしてしまいました…。まあ、そこも猫っぽくて可愛いけども!笑