Chocolate Cheesecake Made with Boiled Orange Syrup オレンジチョコレートチーズケーキ

2019-02-07 12:21:45

by MosoGourmet 妄想グルメ

1719

Foodies love orange slices As Valentine s Day is approaching we made a boiled syrup with some oranges and baked a chocolate cheesecake with it layered on top Chocolate and orange are fantastic together And quite pretty too Recipe Square 18cm pan Make the orange simple syrup 1 First scrub two to three oranges around 500g we used 540g with salt and then wash with water Then boil the oranges in a pan for about one minute and wash them to remove any wax or agricultural chemicals 2 Wipe the moisture from the oranges and thinly slice them to a thickness of just under 5mm 3 Put 120 150g we used 120g of granulated sugar and 100g of water in a pan apply heat and melt the sugar 4 Arrange 2 in the pan Place an otoshi buta drop lid on top and boil on a weak to medium heat for about 40 minutes turning the oranges from time to time to prevent them from burning 5 Finally add 15g of Cointreau and boil for a little while on a high heat before turning it off and cooling Make the cheesecake6 Crush 100g of cookies and mix in one tablespoon 7g of black cocoa powder Add 55g of melted unsalted butter and mix 7 Push 6 into an oven sheet layered pan to make the bottom Cool in a refrigerator 8 Soften 200g of cream cheese 9 Mix in 60g of sugar two eggs and 100g of fresh cream in that order 10 Add 60g of chocolate that has been melted with hot water 11 Sieve in 20g of soft flour and 10g of cocoa powder and mix 12 Pour in 7 and bake for 17 minutes in an oven preheated to 180C 13 Take out of the oven and layer 5 on top 14 Place back into the oven and bake for 18 minutes 15 Once baked glaze the oranges with the remaining orange syrup while the cake is still hot 16 After the cake has cooled chill it thoroughly in a refrigerator On the following day or day after that the bottom will be moist and easy to slice 17 Slice the cake and eat You could also sprinkle it with powdered sugar 妄想グルメはオレンジの断面が好きですバレンタインデーが近いのでオレンジをシロップ煮にしてチョコレートチーズケーキにのせて焼いてみましたチョコレートとオレンジの組み合わせ最高そしてきれいだなレシピ 18センチのスクエア型オレンジのシロップ煮を作ります１オレンジ 2 3個 500gくらい今回 540g はまず塩でこすり洗いし水で洗う次に鍋に湯を沸かし１分ほど湯がき水洗いしワックスや農薬を落とす２水気を拭き取ったオレンジを５ミリ弱の薄切りにする３鍋にグラニュー糖 120g 150g 今回 120g 水 100gを入れ火にかけグラニュー糖を煮溶かす４２を並べる落し蓋をし途中何度か返しながら焦がさないように弱めの中火で40分ほど煮る５最後にコアントロー 15gを入れ火を強めしばらく煮てから火を止め冷ますチーズケーキを作ります６クッキー 100gを砕きブラックココアパウダー大さじ 1 7g を入れ混ぜる溶かし無塩バター 55gも入れ混ぜる７オーブンシートを敷いた型に６を入れ押し付けてボトムを作る冷蔵庫で冷やしておく８クリームチーズ 200gをなめらかにする９砂糖 60g 卵 2個生クリーム 100gの順に加え混ぜる１０湯煎で溶かしたチョコレート 60gを入れ混ぜる１１薄力粉 20g ココアパウダー 10gをフルイ入れ混ぜる１２７に流し入れ 180度に予熱したオーブンで17分焼く１３一旦取り出し５をのせる１４再度オーブンに入れ18分焼く１５焼き上がったら熱いうちにシロップ煮のシロップの残りをオレンジに塗りツヤを出す１６粗熱が取れたら冷蔵庫でしっかりと冷やす翌日翌々日がボトムもしっとりして切り分けやすいです１７切り分けるいただきます粉糖でおめかしするのもアリですね orange chocolate cheesecake オレンジチョコレートチーズケーキ