The Conservation of Iron Worke...
Julian Baumgartner of Baumgartner Fine Art Restoration in Chicago guides the viewer through the process of conserving this piece o...

We made a simple chocolate tart that can be created without an oven and is delicious to boot This tart is very rich so it is sure to delight anyone presented with a slice The tart will turn out well if you follow each step carefully Recipe 15 x 7 x H6 5cm pound cake pan 1 Make the bottom Put nine Oreo Creme Sandwich Cookies in a thick plastic bag and crush them 2 Put 1 in a bowl and mix with 15g of milk 3 Layer the pan with an oven sheet and push 2 into it Place in a refrigerator 4 Warm 45g of fresh cream in a small pan without boiling it 5 Put 4 into 90g of chopped white chocolate and mix after one minute melting the chocolate 6 Pour 5 into 3 flatten and cool in a refrigerator until set 7 Warm 85g of fresh cream in a small pan without boiling it 8 Sieve one tablespoon 7g of cocoa powder into 7 and mix 9 Put 100g of chopped chocolate into 8 and mix after one minute to melt the chocolate If it doesn t completely melt place the pan in hot water 10 Pour 9 into 6 flatten and cool in a refrigerator until set If 9 is too hot the white chocolate will melt so allow it to cool a little before pouring it in 11 Decorate to taste On this occasion we have used 15g of white chocolate and one White Chocolate Strawberry from Muji 12 Slice with a knife that has been heated in hot water and wiped A knife that feels just a little warm is perfect A width of 1 5cm will allow for nine slices You could also slice it into squares オーブンなしで作れて しかも おいしくて簡単なチョコレートタルトを作りました とても濃厚なので切り分けてプレゼントしても喜ばれるタルトです 一つ一つの作業を丁寧にやっていけば ちゃんとできるのです レシピ 15 7 H6 5センチ パウンド型 1 ボトムを作ります オレオクリームサンド 9枚を厚手のビニール袋に入れ 砕く 2 1をボウルに入れ 牛乳 15gを混ぜる 3 オーブンシートを敷いた型に2を押し付けて敷き込む 冷蔵庫に入れておく 4 小鍋で生クリーム 45gを沸騰させないように温める 5 刻んだホワイトチョコレート 90gに4を入れ 1分ほど待ち混ぜ チョコレートを溶かす 6 5を3に流し込み 平らにならし 冷蔵庫でかたまるまで冷やす 7 小鍋で生クリーム 85gを沸騰させないように温める 8 7にココアパウダー 大さじ1 7g をフルイ入れ 混ぜ溶かす 9 8に刻んだチョコレート 100gを入れ 1分ほど待ち混ぜ チョコレートを溶かす 溶け切らないときは湯煎にかけると良い 10 9を6に流し込み 平らにならし 冷蔵庫でかたまるまで冷やす 9が熱すぎるとホワイトチョコレート生地を溶かすので 少し冷ましてから入れる 11 お好みでデコをする 今回は ホワイトチョコレート 15gと無印良品の ホワイトチョコがけいちご 1個を使いました 12 お湯に入れ水分を拭き取ったナイフで切り分ける 少し温かいかなぁ 程度のナイフがちょうどよい 1 5センチ幅に切り分けると9切れできます 正方形に切り分けるのもアリですな chocolate tart oreo recipe easy ASMR recipe oddlysatisfying relaxing soothing therapeutic Japan 音フェチ チョコレート タルト レシピ
Julian Baumgartner of Baumgartner Fine Art Restoration in Chicago guides the viewer through the process of conserving this piece o...
Important Note: Your first and all units on the first section of the bezel should be 1 Bicone and 4 - 11/0 Seed Beads. I show 4 bu...
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