Clam Shaped Instant Hot Sweet Yummy Soup Japanese Traditional WagashiKaichu Shiruko

by decocookie
1260

Clam Shaped Instant Hot Sweet Yummy Soup Japanese Traditional WagashiKaichu Shiruko

 

i made clam shaped instant hot sweet yummy soup called Kaichu Shiruko they are red sweet bean paste anko and white sweet bean paste shiroan and matcha flavors and taste are yummy monaka skin consist of rice cake mochi and when we pour hot water on it becomes soft and texture like mochi there are many kind of kaichu monaka in Japan if you come to japan please look for them at Wagashi shop it s good for souvenir isn t it decocookie Wagashi ASMR

 

 


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Melissa Clark is a cookbook author, recipe developer and reporter for NYT Cooking. During the holidays, you can catch Melissa maki...