ヒラマサの腹身のお刺身
8月のヒラマサをさばいて食べてみました。 3日熟成してからさばき、5日目もお刺身で食べてみましたが嫌な風味も無く美味しく食べられました。

Creative Talented People ARTISTIC SKILL LEVELPeople think that art is this gift artists are born with I would say it is more a way of seeing the world in a new perspective What makes it beautiful is when the person has developed those artistic skills to a point at which that perspective can be represented honestly Get inspired by the amazing creations of these great artist and tell us what you think We hope you enjoy watching this unique art compilation Please leave a comment It makes me happy to see your thoughts and ideas Any requests Leave them below Thank you for Watching and Good luck Subscribe for more videos Credit Full Video art artvideo DailyArtBox
8月のヒラマサをさばいて食べてみました。 3日熟成してからさばき、5日目もお刺身で食べてみましたが嫌な風味も無く美味しく食べられました。
感謝大家的關注~~~ 好味小姐 Lady Flavor 粉專10萬讚 Youtube 兩萬訂閱囉! 【好味小姐FB粉專】https://www.facebook.com/ladyflavor.tw/
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