Crispy Seaweed Noodle Rolls (Gimmari: 김말이)

by Maangchi
1198

Crispy Seaweed Noodle Rolls (Gimmari: 김말이)

 

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あさりの酒蒸しの作り方

  • by 料理研究家 冨田ただすけの「白ごはん.com」チャンネル 1281

ねぎや三つ葉を合わせたシンプルなあさりの酒蒸しの作り方の紹介です。

SALTED EGG DUCK - Vietnam stre...

  • by Raw Street Capture 101 1656

Salted egg has a firm texture. When chewing, salted duck egg has a greasy and nutty flavor. Salted duck egg is a popular ingredien...