Crispy Shrimp & Sweet Chili

by ByronTalbott
1942

Crispy Shrimp & Sweet Chili

 

CRUNCH ALERT These will work perfectly on just about any occasion and will easily replace the standard shrimp cocktail that nobody will miss although I do like a good shrimp cocktail Always the shrimp do take a bit of time to prepare so the bigger the shrimp the better but they ll be incredible no matter the size Try em out What s your go to party shrimp recipe BUSINESS INQUIRY byronlovesfood gmail comMAILING ADDRESS 18653 Ventura Blvd 655 Tarzana CA 91356MOST USED TOOLS Iron Skillet Iron SkilletPepper Grinder Pepper GrinderINGREDIENTS Sweet Chili 1 cup rice wine vinegar2 tbsp sugar or honey or both 1 tbsp grated garlic1 tbsp grated ginger2 tbsp red chili flakes1 tsp tomato paste1 4 cup water 2 tbsp cornstarch1 2 lb Shredded Filo Dough1 2 lb U 12 15 Shrimp U10 12 are ideal 1 2 cup of AP flour1 tbsp onion powder1 tbsp garlic powder2 tbsp paprika1 tbsp chili powder optional salt to taste

 

 


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