The ULTIMATE Mash-Up! The Red Velvet Volcano COOKIE CUP! | Cupcake Jemma

 

If you ve ever been to the C D shop in Soho you might have seen our favourite flavour The Velvet Volcano which is essentially a Frankencake which we created a while back by putting all of our leftover bits and bobs in to one cupcake THEN WE WENT EVEN FURTHER We turned it in to a Cookie Cup because the combo of Red Velvet Oreo Caramel and Chocolate is to darn good not to have a version across all the different cake mediums And lucky for you Sally is here to show you how to make your very own Recipe For the Red Velvet Cookie Cup case 170g light soft brown sugar20g demerara sugar115g soft unsalted butter1 lg egg1 4 tsp vanilla extract1 4 tsp red food colour paste235g plain flour15g cocoa powder1 4 bicarbonate of soda1 2 tsp saltFor the Cheesecake Filling 290g cream cheese60 caster sugar1 lg egg1 4 tsp vanilla extractFor the Oreo Buttercream 150g soft unsalted butter330g icing sugar sifted1 4 tsp vanilla extract2 tbsp crushed oreo crumbs2 3 tbs milk cupcakejemma velvetvolcano SUBSCRIBE FOR WEEKLY VIDS MY INSTAGRAM cupcakejemmaCAKESTAGRAM crumbsanddoiliesVISIT OUR SHOP Crumbs Doilies1 Kingly CourtLondonW1B 5PW

 

 

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