竹串を使った玉ねぎのみじん切りの練習
一般的な玉ねぎのみじん切りは半分にした後の高さが高くなって包丁が動かしづらく、どちらかと言えば包丁技術が高い人向きだと思います。

This week s heroine Nonna is Rosa from Faenza in Emilia Romagna who shares her recipe for paglia e fieno or straw and hay tagliatelle She serves it with a pea and pancetta sugo
一般的な玉ねぎのみじん切りは半分にした後の高さが高くなって包丁が動かしづらく、どちらかと言えば包丁技術が高い人向きだと思います。
今回は初心者の方でも簡単にできる、ジェルネイルのオフのやり方と正しい道具の選び方です♡
Not to be mistaken for our Cherry Blossom fragrance from a couple months ago. This scent is described as a well-rounded blend of p...
ピンクのコピー用紙と緑色の折り紙で、茎と額、葉付きのカーネーションを作ってみました。
We are 20 days into Inktober and the prompt is "Tread" and my theme is drawing hands and here is my art for today! You can see the...
這這孩子......也繼續睡覺通過only'm要去的動物包圍不是一個普通的人(笑)
Sorry for reuploading this video, it was taken down by Youtube due to the music i used in the video.
優しく包んでもみもみと。 【blog https://ameblo.jp/nesuko2ne2si/entry-12321533552.html】 Subscribe to MAKO0MAKO0 Channel!: ➡︎https://www.youtube....
Some simple ways of hanging stones with common stone shapes and sizes ( have hole ) - Basic Guide - How to make jewelry from coppe...
Time for another plant haul — lots of “gorgeous” houseplants! Thanks for watching!
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