Crochet jasmin beret by Oana

by oana's crochet channel
1770

Crochet jasmin beret by Oana

 

Crochet jasmin beret In this tutorial Oana teaches you how to crochet a lovley beret with the jasmin stitch and a beautiful colour changing yarnsubscribe to my channel so you won t miss another video my italian crochet channel follow me on fb and send me photos of your crochet or knitting projects inspiered from my tutorialsfollow me on my blog for written instructions

 

 


タカノハダイを料理して食べました

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タカノハダイは臭い魚という事で有名ですが、海域や時期などによってそこまで気にならない様です。 1日程の短い熟成ならウロコをすき引きして頭を落とし、血合いも多いので落とし、水気を拭いて低い温度で保存しておけば、さばく時にも楽にさっとできて良いなと思いました。

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