Raspberry Yogurt Bars
These Raspberry Yogurt Bars are one of the most delightful summer desserts, so refreshing and full of raspberry and lemon flavor. ...

Double Chocolate Scones rick and chocolaty quick to prepare with a rustic unpretentious look but smells and tastes absolutely amazing To print the recipe check the full recipe on my blog IngredientsMakes about 8 servings1 3 4 cups 220g all purpose flour1 2 cup 60g unsweetened cocoa powder1 2 cup 100g sugar2 1 2 tsp 10g baking powder1 2 tsp 1g instant coffee1 2 tsp 2g salt6 tbsp 80g butter cold and cut into cubes1 egg3 4 cup 180g buttermilk4 oz 120g semisweet chocolate chips chunksTopping1 egg beatenchocolate chips chunks1 Preheat the oven to 400 F 200C Line a baking sheet with parchment paper 2 In a large bowl whisk the flour with sugar cocoa powder instant coffee baking powder and salt 3 Add the butter cubes and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas 4 Add chocolate and toss until are coated in flour mixture 5 Combine egg with buttermilk and add over the flour mixture and stir until just combined 6 Transfer dough onto a floured surface Shape into a circle of about 8 inch 20 cm in diameter then cut into 8 triangles 7 Transfer the scones on the baking sheet and brush with egg Top with more chocolate chips or chunks 8 Bake for 18 20 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs attached Transfer to cooling rack to cool slightly The scones are best served warm Enjoy Follow me
These Raspberry Yogurt Bars are one of the most delightful summer desserts, so refreshing and full of raspberry and lemon flavor. ...
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