Double Chocolate Scones Recipe

 

Double Chocolate Scones rick and chocolaty quick to prepare with a rustic unpretentious look but smells and tastes absolutely amazing To print the recipe check the full recipe on my blog IngredientsMakes about 8 servings1 3 4 cups 220g all purpose flour1 2 cup 60g unsweetened cocoa powder1 2 cup 100g sugar2 1 2 tsp 10g baking powder1 2 tsp 1g instant coffee1 2 tsp 2g salt6 tbsp 80g butter cold and cut into cubes1 egg3 4 cup 180g buttermilk4 oz 120g semisweet chocolate chips chunksTopping1 egg beatenchocolate chips chunks1 Preheat the oven to 400 F 200C Line a baking sheet with parchment paper 2 In a large bowl whisk the flour with sugar cocoa powder instant coffee baking powder and salt 3 Add the butter cubes and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas 4 Add chocolate and toss until are coated in flour mixture 5 Combine egg with buttermilk and add over the flour mixture and stir until just combined 6 Transfer dough onto a floured surface Shape into a circle of about 8 inch 20 cm in diameter then cut into 8 triangles 7 Transfer the scones on the baking sheet and brush with egg Top with more chocolate chips or chunks 8 Bake for 18 20 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs attached Transfer to cooling rack to cool slightly The scones are best served warm Enjoy Follow me

 

 

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