EXTREME SERIES Will It Sushi? - LIVE Superworms!

by Hiroyuki Terada - Diaries of a Master Sushi Chef
1681

EXTREME SERIES Will It Sushi? - LIVE Superworms!

 

WORLD S FASTEST STREET LEGAL CAR IN THE WORLD Follow Hiroyuki Terada Hiro s Second Channel Camera Man s Channel Watch More Hiroyuki Terada As always we wish to thank all of our fans for spending time here with us on YouTube We re all humbled and grateful for all of you and for all the sweet kind and spirited comments See you in the next episode Send fan mail and products to be reviewed to Hiroyuki Terada 6815 Biscayne Blvd Suite 103 451 Miami FL 33138 New videos every Sunday and Wednesday Business Inquiries diariesofamastersushichef gmail com About Master Sushi Chef Hiroyuki Terada Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube At age 10 Terada learned the basics of sushi from his father and then went on to attend RKC Chef s School in Kochi Japan from 1987 1989 He soon earned a nickname for his fast knife attention to detail divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine After graduating RKC Chef School he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi Japan from 1989 1992 Mr Kondo is the master of Kansai style cooking considered to be the high end of Japanese cuisine Terada earned the title Master Sushi Chef by becoming the standing head sushi chef can serve Fugu Japan Licensed to the public Chef Hiroyuki Terada is using the Minonokuni Matsu 1573 210mm Yanagi Super Blue Steel Can also be used for breaking down whole fish and chickens But normally for slicing sashimi vegetables meat etc This is Chef Hiro s custom specked knife For more information on these knives contact David Holly at david knifemerchant com or visit knifemerchant comLet us know how you enjoy your Minonokuni Knife Merchant7887 Dunbrook RoadSuite HSan Diego CA 92126800 714 8226www knifemerchant com

 

 


고양이와 함께 하는 하루 - 인형ver

  • by IMJIA 1551

너무 오랜만이에요! :) 이런저런 바쁨에 치여서 많이 늦었어요. 하하 앞으로 만들고 싶은 영상만 산더미네요. 우선 다음 주엔 꼬부기 생일 기념 영상을 가져올게요. 오늘 영상은 원본 영상과 섞어 만들어서 뒤죽박죽이네요 ㅎㅎㅎ 봐주셔서 ...

Sunny-Side Up Gummy Fried Eggs...

  • by MosoGourmet 妄想グルメ 1137

We made this fun dessert out of fried egg gummies on a richly finished egg bavarois! Egg bavarois is delicious, so please try maki...

ゴーヤチャンプルーの作り方

  • by 料理研究家 冨田ただすけの「白ごはん.com」チャンネル 1212

ごはんが進むおかず「ゴーヤチャンプルー」。ゴーヤの下ごしらえから豆腐の水切りまで、各工程ごと詳しくまとめています。