French Charolais Ribeye Steak - Oak Wood fired - Cottage Food

by Aden Films
1862

French Charolais Ribeye Steak - Oak Wood fired - Cottage Food

 

4 min on each side for this French Ribeye Steak

 

 


《アワビ(鮑、550g)の酒蒸し》・・・・大和の 和の料理《...

  • by Nara hirokazu 1285

今日は 550gの 良い鮑が有ったので 七時間の酒蒸しにしました! 塩を振り掛け タワシ(食材用)で 良く汚れを落としたら塩を抜き 器に入れて たっぷりのお酒を注ぎ入れて強火で七時間蒸します お味や食感は・・・・とにかく 美味しく頂きました!!!!

Vietnam street food - White Go...

  • by Raw Street Capture 101 2089

Most of the time, Vietnam street food is cheap. But it is not the case this time. It costs me around $10 to order a goat dish duri...