ぶり大根の作り方
丁寧に作るとぐっと美味しくなるのが「ぶり大根」だと思います。ぶりのあらは熱湯をかけ、大根は下ゆでせず、という作り方で紹介しています。

Hand embroidery Easy flower embroidery design Button hole stitch flower Thank you for watching Please subscribe like and share Thank you
丁寧に作るとぐっと美味しくなるのが「ぶり大根」だと思います。ぶりのあらは熱湯をかけ、大根は下ゆでせず、という作り方で紹介しています。
パン職人まる。Bread craftsman Maru. Blog: http://sisinmaru.com/ Instagram: https://www.instagram.com/maruhanamogu/
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