Hiyashi Tantanmen Recipe (Cold Dandan Noodles/Tantan Ramen) | Cooking with Dog

 

During hot weather wouldn t you like to enjoy spicy food We are making spicy and refreshing Hiyashi Tantanmen noodles The noodles hold the rich and thick sauce very well This is spicy but you ll be addicted to the delicious flavor How to Make Hiyashi Tantanmen serves 2 2 packages of Hiyashi Chuka Noodles or substitute fresh ramen noodles Meat Mixture 120g Ground Beef and Pork or single ground meat 4 2 oz 1 tbsp Garlic Clove chopped1 tbsp Ginger Root chopped20g Long Green Onion white part coarsely chopped 0 7 oz 1 2 tsp Doubanjiang chili bean paste1 tsp Red Miso1 tsp Sugar1 tsp Soy Sauce1 tbsp SakeVegetable Oil Sauce 24g Walnuts2 tbsp Soy Sauce2 tsp Vinegar3 tbsp White Sesame Paste1 2 tsp Doubanjiang chili bean paste160ml Chicken Stock 1 tsp chicken stock powder lukewarm water 5 4 fl oz Sichuan Pepper to taste Toppings 1 Tomato cut into 1cm 0 4 thick sticks2 3 Cucumber shredded4 tbsp Spring Onion Leaves chopped substitute coriander leaves or garlic chivesShiraganegi white part of a long green onion 16cm 6 3 shreddedHot Chili OilPrevious Tantanmen RecipeOrder Francis T shirts and Apron Order Francis Bento Box Bento Bag and Chopsticks You might also enjoy Yogurt Chicken CurryBanana Milk Seki暑い時はピリッと辛いものが美味しいですよね ピリ辛で喉ごしの良い冷やし担々麺を作ります 濃厚なスープが麺によく絡んで 辛いけどくせになる美味しさです 冷やし担々麺の作り方 材料 ２人分中華生麺 冷やし中華用 2玉 肉みそ 合挽き肉 120g 牛挽き肉 豚挽き肉でもよい にんにくみじん切り 大さじ１しょうがみじん切り 大さじ１長ねぎ粗みじん切り 20g豆板醤 小さじ1 2赤みそ 小さじ1砂糖 小さじ1しょうゆ 小さじ1酒 大さじ１サラダ油 スープ くるみ 24gしょうゆ 大さじ2酢 小さじ2練りごま 白 大さじ3豆板醤 小さじ1 2チキンスープ 160ml ぬるま湯に鶏ガラスープの素小さじ1を溶いたもの 花椒粉 お好みで ホワジャオフェン 中国山椒の実を乾燥させて粉にしたもの トッピング トマト 拍子木切り 1cm角の棒状 1個きゅうり千切り 2 3本分青ねぎ小口切り 大さじ4 香菜 ニラでも良い 長ねぎ 白髪ねぎ用 16cmラー油前回の担々麺レシピフランシスのTシャツとエプロンを注文 フランシスのお弁当箱 巾着袋 お箸セットを注文 こちらもオススメです Yogurt Chicken CurryヨーグルトチキンカレーバナナミルクセーキMusic courtesy of Audio Network

 

 

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