Hojicha Au Lait ☆ ほうじ茶オレの作り方

by Peaceful Cuisine
892

Hojicha Au Lait ☆ ほうじ茶オレの作り方

 

Music by Angiola All the Love we are from the album Inner Scapes 柳桜園茶舗 ほうじ茶アーモンドミルク富士ホーロー ミルクパン15cm グリーン Ingredients 300ml water250ml almond milk or your choice of vegan milk 10g 4 tbsp Hojicha leaves2 4 tbsp sweetener I used maple syrup Instructions 1 bring water to a boil add Hojicha and steep for 2 minutes 2 pour almond milk in to the pan heat until it s almost boiling then steep for another 2 minutes 3 remove the tea leaves and add sweetener 4 Enjoy 材料 水 300mlアーモンドミルク 250mlほうじ茶 10g 大さじ4 甘味料 大さじ2 4 作り方 1 水を沸騰させ ほうじ茶を入れて2分間蒸らします 2 アーモンドミルクを加え 沸騰直前まで温めて火を止め さらに2分間蒸らします 3 茶葉を取り除き お好みで甘味料を加えます 4 エンジョーイ I often use iHerb to get organic ingredients Use a code YOY970 to get a discount on your first purchase They ship internationally at low price sometimes even free Equipments etc Camera Sony A7RII Sony A7SIILens FE 35mm F1 4 ZA SEL35F14Z Lens Filter Kenko variable NDX 82mmMic RODE Videomic Pro Monitor Atomos Ninja AssassinTripods SLIK carbon 923 pro SLIK carbon 823 pro SLIK mini pro 7Slider Libec ALX S8 KITEdit Adobe Premiere Pro CC

 

 


Binging with Babish: Chilean S...

  • by Binging with Babish 1682

Fun fact: Chilean sea bass was nearly fished into extinction after its mere mention in Jurassic Park! That's actually not a very ...

Green Chile Bean Burrito

  • by ByronTalbott 2631

There's nothing like kicking off the new than learning a new recipe than can last you and your family a lifetime! This "Green Chil...