Homemade Dumplings 3 Ways

 

Here is what you ll need HOMEMADE DUMPLINGSServings makes 24 32 dumplings INGREDIENTS4 cups flour1 teaspoon salt1¼ cups warm water2 cups red cabbage2 cups green onions sliced6 cloves garlic minced4 tablespoons ginger minced2 tablespoons sesame oil2 tablespoons soy sauce ½ pound ground pork½ teaspoon pepper1 teaspoon salt¾ cup mushrooms diced¾ cup carrots diced½ pound shrimp peeled and deveinedSauce¼ cup soy sauce¼ cup rice wine vinegar1 teaspoon sesame oil1 teaspoon crushed red pepper flakesPREPARATION1 Combine the flour salt and warm water and mix until well combined 2 Roll out dough on a floured surface and knead until smooth 3 Separate the dough into 4 equal parts 4 Roll out the piece into a thin log and divide into 6 or 8 pieces depend on the size of dumplings you want 5 Lightly flour the divided piece of dough and roll out piece to a thin circle roughly 4 inches in diameter 6 Keep the dumpling wrappers separated with parchment paper and repeat with remaining dough 7 Combine cabbage green onions garlic ginger soy sauce and sesame oil and mix until well incorporated 8 For the pork filling combine the ground pork with salt pepper and 1 cup of the cabbage mixture and stir until well incorporated 9 For the veggie filling combine mushrooms and carrot and microwave for 3 minutes until soft Add 1 cup of the cabbage mixture and stir until well incorporated 10 For the shrimp filling combine shrimp with 1 cup of the cabbage mixture and stir until well incorporated 11 To assembly dumplings add roughly 1 heaping tablespoon of filling into the center of a dumpling wrapper 12 With your finger lightly coat 1 half of the outside of the wrapper with water 13 Seal the dumplings using your prefered method 14 With pleating start from one side and pleat the half of the dumpling closest to you keeping the other half still 15 Heat oil on medium high in a pan and add a few dumplings cooking them in batches 16 Once the bottom of the dumplings start to brown add in a splash of water and cover witg a lid 17 Steam for roughly 5 minutes or until dumplings are cooked and water has evaporated 18 Enjoy Inspo Check us out on Facebook facebook com buzzfeedtastyMUSICZoo SambaLicensed via Warner Chappell Production Music Inc

 

 

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