How to Separate Succulents: Re...
Click show more...and please subscribe! ↑(◕ᴗ◕✿) A quick demonstration on how to separate baby succulents from the main plant, inc...
Now you know how watermelon hard candy is made Check out our Hoh Yeah shirt Check out the rest of our Teespring merch WARNING This video is made for educational and entertainment purposes only if you attempt to make this at home you do so at your own risk and we can not be held responsible for any injuries Making hard candy is a dangerous process since such high temperature are used to make it With that said for those that are curious and want specifics this is how we make it For one full size batch we combine into a copper kettle 7 pounds of corn syrup 14 pounds of sugar 1 teaspoon of cream of tartar and 2 quarts of water We heat it up to 310 F then add the flavoring oil before removing it from the stove and pouring it onto the marble table to cool down Here we add in color and flavoring oil before stretching it on the hook We stretch it to add in air bubbles which turns it white We combine the stripes into the body and put it through our fancy candy cutter then we just wait for it to cool down and bag it up for you to buy IF YOU LIVE IN A WARM CLIMATE OR SOUTH OF KENTUCKY WEST VIRGINIA OR WEST OF WISCONSIN ILLINOIS AND PLACE AN ORDER WITH CHOCOLATE PLEASE READ THIS Please pick second day air with a cold pack if you don t we will have to call you and tell you that you need it Although we love talking to our customers we just don t have the time to do that So please help us help you get your order as quickly and painlessly as possible Find us on Facebook Hercules Candyoutro music hake by Jef2 on soundcloudCraig s YouTube channel Follow Craig on instagram noeggcraigThe following are affiliate links which means if you click on any of them and purchase anything from Amazon within 24 hours of clicking on it I Craig will receive a small commission If you love these videos and want to support me then it s a great way to do so without you having to actually pay me anything our chocolate tempering thermometer my camera my lens my editing suite my microphone
Click show more...and please subscribe! ↑(◕ᴗ◕✿) A quick demonstration on how to separate baby succulents from the main plant, inc...
Make fresh homemade mochi using a stand mixer! Stuff the mochi with your favorite filling, dip in a savory or sweet coating, or en...
В этом видео столько щеночков, что я сам запутался кого куда отправляем😅 Но все будет хорошо это точно... - Мой инстаграм - https:...
カカオ ! ∴∵ゞ(´ω`*) ♪ 今回は孤独のグルメSeason8の4話で紹介された、 コンマコーヒーさんの「カステラパンケーキ」のチョコレートアレンジです。 スキレットで焼かれたシュワシュワの生地ととろけるガナッシュがたまらない美味しさです。
ブラッシングされる音。Sound of the brushing. ----------------------------------------------------------- まるの動くラインスタンプ発売中!! https://line.me/S/...
字幕や翻訳の作成に協力頂けるととても嬉しいです。 よろしくお願いします✨ http://www.youtube.com/timedtext_cs_panel?c=UC2Ou9n3S5uOFiNKXS1UpxNQ&tab=2
Here's how I get an ombre effect when stitching symbols or text. You can find these mini patterns included in my embroidered jewe...
最後がなくなっていたので再投稿しました(泣) チャンネル登録&GOODボタンお願いします( `・∀・´)ノ SNSのフォローもしてくれたら嬉しいな・・😚
HidaMari Cooking(ひだまりクッキング)へようこそ。 このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。
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