How The Best French Butter Is Made

 

This is how the best butter in France is made Artisans at Le Beurre Bordier hand shape butter in front of you Jean Yves Bordier started the butter creamery in 1985 The butter is expertly churned kneaded and salted To shape it butter pounders use two mallets They massage the butter into perfect rectangles or special shapes for specific restaurants Butter FoodInsider FranceINSIDER is great journalism about what passionate people actually want to know That s everything from news to food celebrity to science politics to sports and all the rest It s smart It s fearless It s fun We push the boundaries of digital storytelling Our mission is to inform and inspire How The Best French Butter Is Made

 

 

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