GS25 초코렛타 철판 아이스크림 Choco Snack...
안녕하세요! 제리팝입니다 :D!! 이번에는 제가 좋아하는 과자 중에 하나인 '초코렛타'로 철판 아이스크림을 만들어 봤는데요!

This video shows the basics of western centering with a counter clockwise rotation of the wheel and the left hand on the side and the right hand locked on top Remember to keep hands connected in some way when centering This video is for my students in Ceramics I II and III Wheel Throwing at William Mason High School in Mason Ohio as well as anyone in the general public that just wants to learn a bit more about working with clay If you want more specific information on the rest of the beginning stages of dropping opening and pulling it up check out some of my other videos I also have specific videos on throwing various forms I started my Youtube channel a few years ago to make videos to help my students if they are absent and miss a demo or if they would like to explore more advanced techniques independently I have been amazed to reach such a wider audience than my own students Please subscribe to my channel if you would like to receive channel updates or would like to learn more about clay and studio processes
안녕하세요! 제리팝입니다 :D!! 이번에는 제가 좋아하는 과자 중에 하나인 '초코렛타'로 철판 아이스크림을 만들어 봤는데요!
前回のペンダントトップとリングのデザインを組み合わせてブレスレットを作ってみました。パールと特小ビーズだけで作ることができます。
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軽くて水に濡れても大丈夫!プールサイドにも持っていけます。100均のペーパーナプキンを使っています。 サイズは、11cmx44cm(ビニールとペーパーナプキン)中の生地は19cm(11cmの倍−1cm)x44cmです。コインケースやメガネケースはペーパーを貼り...
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スナック菓子アレンジレシピ🍪
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