How To Cook A Cheap Steak Vs. An Expensive Steak

 

Here is what you ll need PAN SEARED FLAP STEAKServings 2 4INGREDIENTS1 pound flap meat½ cup low sodium soy sauce2 tablespoons ground black pepper4 large cloves garlic3 tablespoons vegetable oilGallon sized plastic zipper bagCast iron skilletPREPARATION1 Place flap meat soy sauce and pepper in the gallon sized plastic bag 2 Place garlic cloves on a flat surface and crush with hand using palm Just enough to crack the clove open a bit 3 Add garlic to bag and seal making sure to remove as much air from the bag as possible 4 Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat 5 Leave bag in the refrigerator to marinate for 1 12 hours 6 Place cast iron skillet in cool oven and preheat to 475 F 240 C 7 Remove steak from marinade and thoroughly pat dry 8 Once oven is preheated transfer skillet to stovetop and place on place on high heat 9 Add oil to skillet 10 Once oil starts to shimmer but before it starts to smoke carefully place steak in pan 11 Flip steak every 30 seconds to a minute moving the steak to the hottest parts of the pan each time 12 Once internal temperature reaches a few degrees below 135 F 57 C remove steak from pan and place on a cutting board to rest 13 Let rest for 8 10 minutes 14 Slice steak against the grain and serve REVERSE SEARED RIB EYEServings 2 4INGREDIENTS1 1 5 to 2 inch thick rib eye steakSalt3 tablespoons vegetable oilOptional PepperPREPARATION1 Liberally season steak on all sides with salt and optional pepper Place steak in fridge for 1 to 24 hours If leaving for more than an hour cover with plastic wrap 2 Preheat oven to 275 F 140 C 3 Transfer steak to a wire rack on top of a baking sheet 4 Bake for about 20 30 minutes until the internal temperature reaches about 95 F for medium rare 5 Preheat cast iron skillet on high heat for 10 15 minutes 6 Add oil to skillet 7 Once oil starts to shimmer but before it starts to smoke carefully place steak in pan 8 Cook for about 1 2 minutes per side or until the internal temperature is a few degrees below 135 F 57 C and a dark crust has formed 9 Rest the steak on a cutting board or wire rack for about couple minutes 10 Slice steak and serve Check us out on Facebook facebook com buzzfeedtastyMUSICLazy Breeze_FullLicensed via Warner Chappell Production Music Inc Zoomania_fullmixLicensed via Warner Chappell Production Music Inc Baden Mcm_MainLicensed via Warner Chappell Production Music Inc

 

 

---

【黃阿瑪的後宮生活】矇眼摸貓！猜得出來嗎？ft.展榮展瑞

• 2019-04-26 by 黃阿瑪的後宮生活 1061

阿瑪：「朕沒那麼容易被摸透的！」 × 頻道更新時間為週五晚間六點，其餘時段不定時發舊片！× 訂閱我們吧：https://goo.gl/5L8xkV

Japanese Street Food: Takosen

• 2016-10-09 by Aden Films 3024

A widely known street food in Japan is Takoyaki, the sandwich version of this street food dish is called Takosen and is getting pr...

BÚN CÁ CHIÊN GIÒN / BÚN CÁ CÀ ...

• 2019-04-05 by Vành Khuyên Lê 1134

Bún Cá chiên giòn hay Bún Cá Cà chua là món ăn đãi khách hay món ăn thường ngày. Món Bún Cá có thể nấu nhanh với Nồi Áp suất Điện ...

【20無限】家常便飯 : 清蒸膏蟹 (終於買到一隻爆膏的)...

• 2017-09-17 by 20無限 1338

That thing is called Octolasmis cor , u can google for detail 「心板茗荷」，不是寄生蟲，而是藤壺！是種節肢動物，附著在螃蟹的腮 上. 膏這東西, 真係可遇不可求， 唔係話貴就一定有膏， 揭開個...

盡量不要笑 - 有趣的貓藤編制2017年

• 2017-02-17 by PETacular 2127

最搞笑的貓藤蔓，盡量不要笑！盡量不要笑挑戰不可能的。滑稽的貓視頻！

最喜歡的鹿貓

• 2017-10-12 by 10 Cats.ᐩ 2061

Instagram的https://instagram.com/10cats_/ Facebookhttps :! //www.facebook.com/10-Cats-929118100482897/通過AbemaTV https://amebafresh....

一次洗四隻小貓！全部變得亮晶晶【好味貓日常】EP20

• 2018-10-07 by 好味小姐 Lady Flavor 1319

小貓打完預防針了！ 終於可以洗澡囉～～

뚠뚠한 고양이의 다이어트! 달려라 쵸비툐비 [4K]

• 2017-10-30 by 꼬부기아빠 My Pet Diary 1311

뚠뚠한 쵸비툐비. 이 단어가 너무나 좋아요 ㅎㅎ

GRWM. 全開架！上學妝容2019: 我為什麼去讀世新廣電...

• 2019-09-11 by Cindy H 1078

🔎請先詳閱資訊欄 💌合作邀約請mail: cindylohan32@gmail.com

RANKING ALL MY COLOURPOP EYESH...

• 2019-07-28 by Samantha March 1035

RANKING ALL MY COLOURPOP EYESHADOW PALETTES REVIEWING NEW PALETTES