How to cut and clean Broccoli - French cooking techniques

by French Cooking Academy
1312

How to cut and clean Broccoli - French cooking techniques

 

Following on our chapter about vegetables This short video demonstrate how to cut and clean your broccoli using a bit of vinegar before cooking Broccoli can be steamed or cooked in boiling salty water Methode a l anglaise

 

 


Ultimate Pitbull Compilation 2...

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ひんやり紫陽花ゼリー

  • by テイストメイド ジャパン 1996

■材料 2個分 《紫陽花ゼリー》 紫キャベツ 40g 水 200ml グラニュー糖 30g ゼラチン 10g 重曹 適量 レモン汁 適量