濃厚しっとり♡ガトーショコラ | Gateau au ch...
濃厚しっとり♡ガトーショコラ | Gateau au chocolat
Hurricane Chocolate Chiffon Cake 颶風巧克力戚風蛋糕 ll Apron蛋黄 egg yolk 3糖 sugar 10g 1 1 2Tbsp盐 salt 1 4tsp植物油 vegetable oil 25ml鮮奶 fresh milk 60ml低筋面粉 cake flour 75g 6Tbsp可可粉 cocoa powder 1tsp蛋白 egg whites 3糖 sugar 30g柠檬汁 lemon juice 1 2tsp圆模 Pan Size 16cm 6 摄氏160 华氏320 烤 10分钟Bake at 160 C 320 F for 10 minutes摄氏130 华氏260 烤 35 40分钟Bake at 130 C 260 F for 35 40 minutesPlease leave a like and Share this video SUBSCRIBE my channel for more videosAnd clicked the bell so you don t miss any of my videosMy ChannelSecond ChannelFacebookBloggerInstagramAmazon shop ChiffonCake Hurricane Recipe Apron
濃厚しっとり♡ガトーショコラ | Gateau au chocolat
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Hello there,
We made DIY katanuki (cut out candy), great for picnics or festivals. https://en.wikipedia.org/wiki/Katanuki They're a little diff...
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