Japanese Street Food: Seafood in Osaka

 

Scallops are prepared in two different ways at BBQ street food joints in Osaka and Tokyo As shown in this place The scallops are cleaned gutted and cut into small pieces and then placed again in their shell to be cooked In some other places however scallops are just grilled as their are it might saves some preparation time but it can be a rather unsettling culinary experience to an unclean Scallop

 

 

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