高級“生”食パンの作り方 トーストしたら最高にうまい!
生食パン Rich white bread パウンドケーキ型×2 無塩バター butter 24g 強力粉 strong white flour 400g グラニュー糖 granulated sugar 30g 塩 salt 5g 水 water 100g ...
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生食パン Rich white bread パウンドケーキ型×2 無塩バター butter 24g 強力粉 strong white flour 400g グラニュー糖 granulated sugar 30g 塩 salt 5g 水 water 100g ...
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どうしても遊んでほしくて夜食作りの邪魔をするちょり(^-^) 今日は結構気分屋なちょりでした笑
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朝方になろうと、5時半起きにチャレンジ2日目、おむすびさんも「おっはよー!」連発で張り切って早起きしてきました^^朝早く起きると、余裕が生まれて良いですね🎶3日坊主で終わらないよう頑張ります…(;^_^A ブログはこちら→http://musubiyori.c...
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