牡蠣のさばき方~握り寿司になるまで~How to filet...
寿司屋の仕込みの一部始終を動画で紹介しています よろしければチャンネル登録お願いします

Complete with crappy pattern diagrams I go through the process of making a simple 18th century skirt that pairs with the Jumps featured in a previous video I FILMED THIS SO LONG AGO I ve actually filmed another 18th century skirt tutorial since then but since I promised this video months ago I wanted to finish it anyway NOTE This fabric was a lot heavier than I originally thought I didn t account for how the additional weight at the back of the garment would cause the petticoats to collapse after extended wear I would recommend leaving the skirt on a dress form overnight if you have one to see if this will occur with the fabric you ve chosen it s easy to raise the hem or the waistline before the pleats are sewn down Things mentioned additional information Pause at 1 22 for the measurements I usedAll the fabrics for this costume were purchased from Jo anns I believe I bought five or six yards for this skirt It s worn over self made foundations including a bum pad and tulle petticoat which was pinned up and accounts for any wrinkles in the skirt near the hem If you are interested in seeing more of my work or contacting me I ll leave links to my various sites below Email AngelaCostumery gmail com serious inquires only please My dress form is from buystoreshelving comMy sewing machine is either a 191D 20 grey new or a 1910 15 30 black very old About me My name is Angela Clayton I m a twenty year old designer and seamstress who is currently living on Long Island in NY I ve been sewing for five years and focused on period costumes and original designs for the last three I make costumes for fun and to expand my skill set so I can hopefully get a job in the industry someday Check out my FAQ linked about to hear more about me and any of the other sites to see more of my work I can be contacted with inquires about paid work via the email above Music was written performed and belongs to Chris Zabriskie side note a lot of my videos have been getting content ID claims so I may be repeating the same songs for a looot of videos in the near future I
寿司屋の仕込みの一部始終を動画で紹介しています よろしければチャンネル登録お願いします
안양 중앙시장에 가면 먹을수 있는 수제 소세지 핫바 - 송일영 수제어묵 명인 1982년 2월부터 어묵을 만들기 시작해서 37년 넘게 어묵만 만드셨다고 하네요.
Japan is famous for having amazing number of vending machines! You can find these vending machines scattered across the cities and...
ORIGINAL KNIFE CAN BE ORDERED ONLY ON OUR FACEBOOK PAGE VIA PERSONAL MESSAGE! https://www.facebook.com/AlmazanKitchenRecipes
いつものメイクにプラスしたり変えることでメイクの仕上がりがグンっと上がる便利なメイクツールを紹介しました💖RMKの綿棒は小分けになっていることはもちろん、片方ずつで使い分けができたり、資生堂のブラシは綺麗にファンデーションが載せられるのが魅力的です🎀一度試して...
What's in my Minimalist Bag? My Weekend Bag
いやあ一年って早いものですね 1年前は怒涛の投稿ラッシュでした。3日で15本動画を出してた気がします韓国で
食事の際、まず口で楽しむ前に目で楽しみたいですよね。それはデザートであればなおさら!写真に納めたくなるようなチョコレートのデコレーションの技を7つ集めてみました。 記事はこちら: http://www.peroriko.jp/chocolate-decorat...
Faible en glucides : délicieux cannelloni de poireaux farcis de viande hachée épicée
Instagram Live broadcast Make up (With subs) 인스타그램 라이브 방송 메이크업
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