No-bake Strawberry Cheesecake Dessert Ball 新感覚 イチゴのまあるい小さなチーズケーキデザート

 

We made a very fresh and milky strawberry dessert The wrapping part was a little hard but it turned out to be a small but extravagantly flavored cheesecake This is part of the Whole Food series Recipe 10 steps 1 Bring 100g of cream cheese to room temperature and mix 20g of sugar 2 Melt 90g of white chocolate 3 Mix 1 into 2 4 Mix one teaspoon of white rum sake 5 Equally divide into 10 pieces with each piece around 20g and refrigerate 6 Hull the small strawberries with each piece around 15g 7 When 5 becomes easier to handle use a wrap to wrap the strawberries These tend to get softer by the hand s warmth so please wrap them quickly and don t touch them too often It is easy to handle them when chilled in the refrigerator 8 Sprinkle with a moderately insoluble sugar 9 Finished Place on a large plate to savor as a special dessert Let cool and start eating とってもミルキーでフレッシュなイチゴのデザート作りました 包むのがちょっと大変ですが 小さいけれど贅沢な味わいのチーズケーキです これも丸ごとシリーズです レシピ 10個 １ 室温に戻したクリームチーズ 100gに砂糖 20gを加えて混ぜる ２ ホワイトチョコレート 90gを溶かす ３ １に２を入れ混ぜる ４ ホワイトラム酒 小さじ 1も加え混ぜる ５ 10等分 1個あたり およそ20g にし 冷蔵庫で冷やす ６ 小粒の苺 1個あたり15g程度 のヘタを取る ７ ５が扱いやすいかたさになったら ラップに置き苺を丸く包む 手の温かさで すぐに柔らかくなってしまうので できるだけ触らないように素早く包む 冷蔵庫で冷やしながら扱うとやりやすい ８ 溶けにくい粉砂糖を振りかける ９ できあがり 大きなお皿にちょこんと盛ると特別なデザート感が出るます よく冷やして食べてください strawberry cheesecake dessert ball recipe

 

 

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