WHAT I WORE THIS WEEK | AUTUMN...
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It s time for another Crumbs and Doilies hit This is a flavour we have been doing since we opened and every time we put it on the counter it FLIES OFF Whatever you want to call them Speculoos Lotus biscuits Biscoff they are Tasty AF and Lotus Biscoff Spread or Cookie Butter is one of the best inventions since Peanut Butter Recipe For the Buttery Biscoff Base 100g crushed Lotus biscuits use any tasty biscuit if you can t fond those 15g melted butter1 tsp golen syrupFor the sponge 125g self raising flour100g caster sugar25g dark brown soft sugar1 4 tsp bicarbonate of sodapinch of salt125g soft butter2 lg eggs1 5 tbsp milkFor the filling 100g double heavy creamgenerous tablespoon of Lotus Biscoff spread or cookie butter of your choice SUBSCRIBE FOR WEEKLY VIDS MY INSTAGRAM cupcakejemmaCAKESTAGRAM crumbsanddoiliesVISIT OUR SHOP Crumbs Doilies1 Kingly CourtLondonW1B 5PW
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Today we are spicing up the old chocolade banana bread with the amazing combination of chocolate and peanut butter in a cake. I ho...
こんにちは!かよです! 今回はゆるっと雑談しながらナイトケアしてみました!
L'ORÉAL Infallible Pro Matte Liquid Lipstick Les Chocolat Dose of Cocoa 巧克力系列的質地跟台灣有賣的小蠻腰不同!! 巧克力是更霧面也更濃稠 上唇真的很很很黏, 不管怎麼用都黏 不推~~
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In this episode we dive into Greek mythology and take on the task of creating ourselves a Medusa headpiece and makeup.
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