Our BEST SELLING Biscoff Pie Cupcake Recipe! | Cupcake Jemma

 

It s time for another Crumbs and Doilies hit This is a flavour we have been doing since we opened and every time we put it on the counter it FLIES OFF Whatever you want to call them Speculoos Lotus biscuits Biscoff they are Tasty AF and Lotus Biscoff Spread or Cookie Butter is one of the best inventions since Peanut Butter Recipe For the Buttery Biscoff Base 100g crushed Lotus biscuits use any tasty biscuit if you can t fond those 15g melted butter1 tsp golen syrupFor the sponge 125g self raising flour100g caster sugar25g dark brown soft sugar1 4 tsp bicarbonate of sodapinch of salt125g soft butter2 lg eggs1 5 tbsp milkFor the filling 100g double heavy creamgenerous tablespoon of Lotus Biscoff spread or cookie butter of your choice SUBSCRIBE FOR WEEKLY VIDS MY INSTAGRAM cupcakejemmaCAKESTAGRAM crumbsanddoiliesVISIT OUR SHOP Crumbs Doilies1 Kingly CourtLondonW1B 5PW

 

 

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