Pasta Grannies share Rinas recipe for orecchioni with butter & sage

by Pasta Grannies
2001

Pasta Grannies share Rinas recipe for orecchioni with butter & sage

 

Rina shares with us her recipe for orecchioni with butter and sage These Italian ravioli look like big ears and are filled with chard and different types of cheeses They are typical of the Faenza region in Italy

 

 


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