Pumpkin Mocha Cupcakes with Toasted Meringue

by Home Cooking Adventure
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Pumpkin Mocha Cupcakes with Toasted Meringue

 

Invite fall aromas right inside your kitchen when whipping up a batch of these amazing Pumpkin Mocha Cupcakes To print the recipe check the full recipe on my blog Makes about 12 14 cupcakesPumpkin Spice Mix makes 4 tsp 1 1 2 tsp 5g ground cinnamon1 2 tsp 2g ground ginger1 2 tsp 2g ground nutmeg1 4 tsp 1g ground clovesCookie Crust3 4 cup 70g digestive biscuits or graham crackers1 tbsp 15g sugar3 tbsp 45g unsalted melted butter2 tsp 5g pumpkin spice mix3 5 oz 100g semisweet chocolate finely chopped dividedCupcake Batter1 cup 125g all purpose flour1 cup 200g sugar1 4 cup 30g unsweetened cocoa powder3 4 tsp 3g baking powder1 2 tsp 3g baking soda1 2 tsp 3g salt2 tsp 5g pumpkin spice mix1 egg1 2 cup 120ml milk1 2 cup 120ml warm instant espresso1 4 cup 55g pumpkin puree1 tsp 5g vanilla extractFor the Meringue4 egg whites about 120 130g 1 cup 200g sugar1 4 tsp 2g cream of tartar1 tsp 5g vanilla extractBackground music ThereGoestheDevilInstrumentalVersion_by_MichaelShynes_ArtlistWhenYoureOlderInstrumentalVersion_by_MichaelShynes_ArtlistFollow me