Blattmotive auf Keramik | DIY ...
Martina Lammel macht's vor: So werden aus weißen Tellern echte Unikate.
How to turn an ugly Fall fruit into a delectable dessert The Quince Le Coing Get that thin buttery crust filled with almond cream and topped with citrus confit spread quince marmalade quince paste and crumble WOW Executive Producer of THE REAL DEAL Cooking Channel on Youtube There is nothing more rewarding than sharing your passion for food with an audience you have created Whether making an easy or more complex savory dish or dessert from scratch there is always a doable and entertaining way to achieve it Quince Puree 2 2lbs 1kg quince wash well core and cut into 8 pieces or thick wedges with skin on1 2 lemon juice Cover quinces with water add a couple of pinches of ground cardamom or star anise optional and lemon juice Cook for 25 min or until fork tender Transfer hot quinces in a narrow and tall container discard star anise if used blend well From this quince puree marmalade quince paste pate de fruit jelly can be achieved Quince puree can be kept refrigerated for a few days or frozen weeks for later use Quince Marmalade 0 9lb 420g quince puree1 4 cup 60g orange juice1 2 lemon juice2 ounces 60g sugar0 28 ounce 8g pectin NH Mix sugar and pectin set aside Warm up quince puree with juices Stir in sugar pectin mixture boil and cook for 2 min Cool off a bit and fill up desired silicone molds In this video I used mini demi sphere silicone mold 1Tbsp 15g and freeze completely Unmold and cut in half 3 pieces per serving Save lelftover for later use Quince Paste1 2lb 225g quince puree1 cup 200g sugar1 2 lemon juice Cook on low heat for 35 40 min to 75ºBrix stirring almost constantly Transfer quince paste onto silicone mat and shape into a 1 2 inch 1 25cm thick slab Let cool completely and freeze for better handling Coat the quince paste with some sugar to ease cutting process divide into 1 2 inch cubes Keep frozen or refrigerated Citrus Confit Spread2 ea orange zest1 lemon zest1 lime zest1 2 cup 125g orange juice 1 Tbsp 15g lemon juice and 0 4 cup 80g sugar More www brunoskitchen net
Martina Lammel macht's vor: So werden aus weißen Tellern echte Unikate.
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How I get ready quickly (usually between 5-10 minutes) on days that I am in a rush - chit chat GRWM (get ready with me)! Includes ...
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Watch how these chefs perfect their craft on Made By Hand: http://bit.ly/2qBNnPo
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hi everyone ʕ•ᴥ•ʔ for the next part of my #minspooky halloween makeup series i'm turning myself into a dustin bailard painting ONL...
バレンタインネイルのサブアートで使えるマーブル模様のチョコレートネイル✨
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