野餐便當 | お花見弁当 | Picnic Bento
櫻花開了!做了便當和老公去野餐賞花。 好多觀眾喜歡看便當的食譜,希望這集大家也會喜歡!

How to turn an ugly Fall fruit into a delectable dessert The Quince Le Coing Get that thin buttery crust filled with almond cream and topped with citrus confit spread quince marmalade quince paste and crumble WOW Executive Producer of THE REAL DEAL Cooking Channel on Youtube There is nothing more rewarding than sharing your passion for food with an audience you have created Whether making an easy or more complex savory dish or dessert from scratch there is always a doable and entertaining way to achieve it Quince Puree 2 2lbs 1kg quince wash well core and cut into 8 pieces or thick wedges with skin on1 2 lemon juice Cover quinces with water add a couple of pinches of ground cardamom or star anise optional and lemon juice Cook for 25 min or until fork tender Transfer hot quinces in a narrow and tall container discard star anise if used blend well From this quince puree marmalade quince paste pate de fruit jelly can be achieved Quince puree can be kept refrigerated for a few days or frozen weeks for later use Quince Marmalade 0 9lb 420g quince puree1 4 cup 60g orange juice1 2 lemon juice2 ounces 60g sugar0 28 ounce 8g pectin NH Mix sugar and pectin set aside Warm up quince puree with juices Stir in sugar pectin mixture boil and cook for 2 min Cool off a bit and fill up desired silicone molds In this video I used mini demi sphere silicone mold 1Tbsp 15g and freeze completely Unmold and cut in half 3 pieces per serving Save lelftover for later use Quince Paste1 2lb 225g quince puree1 cup 200g sugar1 2 lemon juice Cook on low heat for 35 40 min to 75ºBrix stirring almost constantly Transfer quince paste onto silicone mat and shape into a 1 2 inch 1 25cm thick slab Let cool completely and freeze for better handling Coat the quince paste with some sugar to ease cutting process divide into 1 2 inch cubes Keep frozen or refrigerated Citrus Confit Spread2 ea orange zest1 lemon zest1 lime zest1 2 cup 125g orange juice 1 Tbsp 15g lemon juice and 0 4 cup 80g sugar More www brunoskitchen net
櫻花開了!做了便當和老公去野餐賞花。 好多觀眾喜歡看便當的食譜,希望這集大家也會喜歡!
안녕하세요~ 발렌타인 데이가 얼마 남지 않았어요~😆 그래서 이번에도 초콜릿 많이 만들어 봤답니다 ㅎㅎ 다음 브이로그에는 쿠키레시피가 포함되어 있어요~! 기대해주세요~😍😍 그럼 이번 영상 재밌게 봐주시고 항상 감사드립니다 ~😘
冬ってお酒飲むことしかすることなくない? 一人でイルミネーション見に行くわけないし 寂しい奴らと温め合いながら今日も酒を飲む。平和。 ……………………………………………………
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레이어가 숨어있는 초콜릿 치즈케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down below♡ 레...
Christmas is around the corner and can be a little stressful! So I have made 6 Christmas bullet journal spreads to help with all t...
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