【黃阿瑪的後宮生活】爭先恐後搶飯記!阿瑪站起來了!!
阿瑪:「朕當年又瘦又靈活!」 × 頻道更新時間為週五晚間六點,其餘時段不定時發舊片!× 訂閱我們吧:https://goo.gl/5L8xkV

How to turn an ugly Fall fruit into a delectable dessert The Quince Le Coing Get that thin buttery crust filled with almond cream and topped with citrus confit spread quince marmalade quince paste and crumble WOW Executive Producer of THE REAL DEAL Cooking Channel on Youtube There is nothing more rewarding than sharing your passion for food with an audience you have created Whether making an easy or more complex savory dish or dessert from scratch there is always a doable and entertaining way to achieve it Quince Puree 2 2lbs 1kg quince wash well core and cut into 8 pieces or thick wedges with skin on1 2 lemon juice Cover quinces with water add a couple of pinches of ground cardamom or star anise optional and lemon juice Cook for 25 min or until fork tender Transfer hot quinces in a narrow and tall container discard star anise if used blend well From this quince puree marmalade quince paste pate de fruit jelly can be achieved Quince puree can be kept refrigerated for a few days or frozen weeks for later use Quince Marmalade 0 9lb 420g quince puree1 4 cup 60g orange juice1 2 lemon juice2 ounces 60g sugar0 28 ounce 8g pectin NH Mix sugar and pectin set aside Warm up quince puree with juices Stir in sugar pectin mixture boil and cook for 2 min Cool off a bit and fill up desired silicone molds In this video I used mini demi sphere silicone mold 1Tbsp 15g and freeze completely Unmold and cut in half 3 pieces per serving Save lelftover for later use Quince Paste1 2lb 225g quince puree1 cup 200g sugar1 2 lemon juice Cook on low heat for 35 40 min to 75ºBrix stirring almost constantly Transfer quince paste onto silicone mat and shape into a 1 2 inch 1 25cm thick slab Let cool completely and freeze for better handling Coat the quince paste with some sugar to ease cutting process divide into 1 2 inch cubes Keep frozen or refrigerated Citrus Confit Spread2 ea orange zest1 lemon zest1 lime zest1 2 cup 125g orange juice 1 Tbsp 15g lemon juice and 0 4 cup 80g sugar More www brunoskitchen net
阿瑪:「朕當年又瘦又靈活!」 × 頻道更新時間為週五晚間六點,其餘時段不定時發舊片!× 訂閱我們吧:https://goo.gl/5L8xkV
【グッズ】 hanamasaグッズ不定期で発売中 https://hanamasa00.booth.pm/
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
탄생부터 생애 첫 문센간 날, 첫 생파까지 엄마코끼리에게는 모든게 소중한 아기코끼리 육아일기♡
ピンクのコピー用紙と緑色の折り紙で、茎と額、葉付きのカーネーションを作ってみました。
カフェラテのようなカラーが可愛い、 冬ネイルです💅 アーガイル柄とニットネイルの 組み合わせが意外と可愛い❤️
Rescuing 11 Raccoons
This tutorial will show you how to crochet a baby / children’s smocked dress.
In this video, we visit three famous Ramen/Tsukemen shops in Tokyo. Tsukemen is a soupless version of ramen where you dip thick an...
阿瑪:「朕經歷千辛萬苦才建立起後宮!」 × 頻道更新時間為週五晚間六點,其餘時段不定時發舊片!× 訂閱我們吧:https://goo.gl/5L8xkV
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